Where to eat in Nottingham. The Hey Lolly Guide
Nottingham Food Guide Best Restaurants in Nottingham: Where to Eat Now Looking for the best restaurants in Nottingham? This Hey Lolly guide rounds up the …
Crispy Gnocchi with Lemon Tarragon Butter
Crisp gnocchi, warm butter, a little lemon, supper doesn’t need to try any harder than this. Hey Lolly Gnocchi with Lemon Tarragon Butter has the …
Raymonds Nottingham Restaurant Review. Updated for 2026.
Raymonds Nottingham has found its stride I feel, this restaurant no longer reaches for greatness, it just cooks like it’s already there. Hey Lolly This …
Preserved Lemon Pasta with Roasted Walnut Pesto.
Ten minutes, one jar you forgot you had, and suddenly dinner’s the best thing that’s happened all week. Hey Lolly Ever had one of those …
Stuffed Peppers with Spicy Rice & Cheese
Stuffed peppers with spicy rice, bubbling cheese, and just enough heat to make you go back in for another forkful.
Summer Tzatziki Chickpea Bowl.
This Tzatziki Chickpea Bowl brings all the cool, creamy, herby energy of a slow Mediterranean afternoon. Crisp cucumber, soft chickpeas, and a tangy yoghurt base make it the easiest warm‑weather dish to pull together. Light, refreshing, and right at home on a sun‑soaked table.
Smoked Salmon Breakfast Quesadilla with Chilli Crisp
This smoked salmon breakfast quesadilla is quick, indulgent and quietly impressive. Soft eggs, chilli crisp, greens and just enough salmon to make it feel like a moment.
Bistro 66 Brunch Review. A Full House and Flavour to Match
A busy, well-loved Beeston brunch spot serving colourful plates that taste every bit as good as they look, with attentive service and standout chorizo hash browns.
Fridge Raid Frittata Recipe
This fridge raid frittata is perfect for a relaxed brunch, creamy eggs, golden edges and a simple way to use what you already have.
Skein Nottingham Review. A Date Night Worth Booking
An intimate dining room, quietly confident service and plates that felt refined without ever losing warmth, Skein made a very strong impression from the first olive to the last spoonful of dessert.
