Oven baked eggs with feta and spinach tucked into crisp tiger buns, with greens, salty feta and a final hit of dukkah. Breakfast, but with total intent.
Cauliflower and White Bean Soup with Yuzu
A silky cauliflower and white bean soup with a clean, citrus finish from yuzu. Comforting, calm, and quietly luxurious.
COYA City Review. Peruvian Restaurant in the City of London.
A Friday night review of COYA City, covering the evening bottomless brunch and three-course dinner. Expect high energy, generous pours and a lively atmosphere with food that shows promise but leans more towards style than substance. A fun night out, as long as you know what you’re booking.
Sprout and Harissa Potato Hash with Sunny-Side Eggs
Sprout and harissa potato hash with sunny-side eggs: crisp-edged potatoes, tender sprouts and a quiet thrill of spice. Proper brunch comfort.
Orange, Fennel & Chickpea Salad with Feta.
This orange fennel chickpea salad is crisp, juicy and surprisingly moreish, thanks to smoky crispy chickpeas, salty feta and a sharp citrus dressing.
Golden Pineapple Turmeric, Ginger & Lime Shots
A batch of pineapple turmeric ginger lime shots designed to be bright, sharp and genuinely drinkable, perfect for lunchboxes, gym bags, and busy days.
Dishoom Shoreditch Review. Is the Famous Bombay Café Still Worth the Queue?
An honest Dishoom Shoreditch review based on repeat visits, covering the food, atmosphere, service and value, plus how it compares to Covent Garden and why it still delivers big on flavour.
Plum and Vanilla Custard Tarts
Flaky puff pastry, thick vanilla custard and cinnamon-dusted plums that soften just enough in the oven. Best with a cup of tea and a quiet moment to yourself.
Oven On, World Off, Pearl Barley Stew with Smoked Sausages.
A cosy pearl barley stew with smoky sausages, sweet roast carrots, white beans and greens, finished with lemon zest and a glossy glug of olive oil. Oven-on, world-off comfort in a bowl.
Charred Cabbage & Warm Mustard Lentils with Jammy Eggs & Crispy Crumbs.
Warm mustard lentils meet charred cabbage, jammy eggs and crunchy garlic crumbs — an unexpected combo that just works. Proper dinner-dinner, with a little edge.
