A reflective January spent cooking meat-free led me towards flexitarian recipes, fish, vegetables, soups and satisfying seasonal home cooking that genuinely suits winter.
Okonomiyaki Pancakes with Gochujang Peanut Dipping Sauce
Okonomiyaki pancakes with gochujang offer a gentle introduction to Japanese flavours, crisp, savoury, softly warming, and very easy to enjoy!
Creamy White Bean Orzo Soup with Kale Pesto
White beans and orzo create a gently rich soup, lifted with lemon zest and finished with a spoon of kale pesto.
Greek Salmon and Orzo Salad with Charred Peppers, Roasted Courgettes & Feta
A fresh Greek salmon orzo salad with roasted vegetables, feta and lemon. Equally good warm, cool or straight from the fridge the next day.
Oven Baked Eggs with Feta and Spinach in Dukkah Tiger Buns
Oven baked eggs with feta and spinach tucked into crisp tiger buns, with greens, salty feta and a final hit of dukkah. Breakfast, but with total intent.
Cauliflower and White Bean Soup with Yuzu
A silky cauliflower and white bean soup with a clean, citrus finish from yuzu. Comforting, calm, and quietly luxurious.
Dear Diary. Fridge Organisation Ideas and Shelf Psychology
What we can see, we cook. A gentle look at fridge organisation ideas and the quiet logistics behind delicious, thrifty meals.
COYA City Review. Peruvian Restaurant in the City of London.
A Friday night review of COYA City, covering the evening bottomless brunch and three-course dinner. Expect high energy, generous pours and a lively atmosphere with food that shows promise but leans more towards style than substance. A fun night out, as long as you know what you’re booking.
Sprout and Harissa Potato Hash with Sunny-Side Eggs
Sprout and harissa potato hash with sunny-side eggs: crisp-edged potatoes, tender sprouts and a quiet thrill of spice. Proper brunch comfort.
Orange, Fennel & Chickpea Salad with Feta.
This orange fennel chickpea salad is crisp, juicy and surprisingly moreish, thanks to smoky crispy chickpeas, salty feta and a sharp citrus dressing.
