This smoked salmon breakfast quesadilla is quick, indulgent and quietly impressive. Soft eggs, chilli crisp, greens and just enough salmon to make it feel like a moment.
Fridge Raid Frittata Recipe
This fridge raid frittata is perfect for a relaxed brunch, creamy eggs, golden edges and a simple way to use what you already have.
Brioche French Toast with Fresh Fruit & Maple Syrup
Brioche French toast soaked in vanilla custard and cooked until golden, topped with fresh fruit and maple syrup. A decadent brunch that’s surprisingly simple to make.
Oven Baked Eggs with Feta and Spinach in Dukkah Tiger Buns
Oven baked eggs with feta and spinach tucked into crisp tiger buns, with greens, salty feta and a final hit of dukkah. Breakfast, but with total intent.
Sprout and Harissa Potato Hash with Sunny-Side Eggs
Sprout and harissa potato hash with sunny-side eggs: crisp-edged potatoes, tender sprouts and a quiet thrill of spice. Proper brunch comfort.
Jalapeño Cornbread. A Deep Southern Comfort.
Soft, buttery Jalapeno Cornbread with a gentle kick of heat from fresh or pickled jalapeños. Brilliant with chilli, soups, or as a brunch base with a poached egg on top.
Smoked Salmon Puff Pastry Tart with Horseradish Cream & Black Sesame Crust
Smoked salmon puff pastry tarts with lemony horseradish cream and a black sesame crust. Fast, elegant, and perfect for festive brunch.
Maple Pear and Pecan Porridge with Miso-Maple Swirl
Creamy oats, caramelised pears, and a miso-maple swirl – the autumn porridge that tastes like comfort and feels like a slow morning.
Brunch-Perfect Potato Cakes with Salmon & Avocado Cream
Crispy potato cakes with salmon are the sort of brunch that feels celebratory without asking too much of you. Hot, golden cakes, cool avocado cream, and silky folds of smoked salmon create a plate that’s indulgent enough for champagne.
Scandi Style Breakfast with Silken Eggs & Smoked Mackerel
Silky eggs. Smoky mackerel with a secret splash. Roasted vine tomatoes for that sunshine bite. This Scandi-inspired plate is fast, feel-good, and full of flavour.
