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hey lolly
  • Home
  • Lolly’s Kitchen
    • Food + Drink
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Home / Food + Drink / Breakfast + Brunch

Breakfast + Brunch

From lazy weekend brunches to breakfast recipes worth waking up for — this is where bold flavours and easy comfort collide. Think eggs every way, vibrant plates, and dishes that start your day with a little extra joy.

Showing 10 of 14 Results
lemon ricotta pancakes overhead shot with bllueberry compote
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Breakfast + Brunch Food + Drink

Cloud-Soft Lemon Ricotta Pancakes with Blueberry Compote

heylollyMay 31, 2026May 18, 2026

Ricotta brings the softness, lemon brings the lift, and the blueberries do what they do best, spill, stain and make the whole plate look like …

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Breakfast + Brunch Food + Drink

Smoked Salmon Breakfast Quesadilla with Chilli Crisp

heylollyUpdated on May 18, 2026April 7, 2026

This smoked salmon breakfast quesadilla is quick, indulgent and quietly impressive. Soft eggs, chilli crisp, greens and just enough salmon to make it feel like a moment.

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fridge raid frittata
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Breakfast + Brunch

Fridge Raid Frittata Recipe

heylollyUpdated on May 18, 2026April 3, 2026

This fridge raid frittata is perfect for a relaxed brunch, creamy eggs, golden edges and a simple way to use what you already have.

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brioche french toast
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Breakfast + Brunch

Brioche French Toast with Fresh Fruit & Maple Syrup

heylollyUpdated on May 18, 2026March 8, 2026

Brioche French toast soaked in vanilla custard and cooked until golden, topped with fresh fruit and maple syrup. A decadent brunch that’s surprisingly simple to make.

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oven baked eggs in tiger buns with spinach feta and dukkah
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Breakfast + Brunch Food + Drink

Oven Baked Eggs with Feta and Spinach in Dukkah Tiger Buns

heylollyUpdated on May 18, 2026January 22, 2026

Oven baked eggs with feta and spinach tucked into crisp tiger buns, with greens, salty feta and a final hit of dukkah. Breakfast, but with total intent.

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Breakfast + Brunch Food + Drink

Sprout and Harissa Potato Hash with Sunny-Side Eggs

heylollyUpdated on May 18, 2026January 16, 2026

Sprout and harissa potato hash with sunny-side eggs: crisp-edged potatoes, tender sprouts and a quiet thrill of spice. Proper brunch comfort.

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jalapeno cornbread
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Breakfast + Brunch Food + Drink Snacks

Jalapeño Cornbread. A Deep Southern Comfort.

heylollyDecember 10, 2025December 8, 2025

Soft, buttery Jalapeno Cornbread with a gentle kick of heat from fresh or pickled jalapeños. Brilliant with chilli, soups, or as a brunch base with a poached egg on top.

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smoked salmon puff pastry tarts
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Breakfast + Brunch Food + Drink Snacks

Smoked Salmon Puff Pastry Tart with Horseradish Cream & Black Sesame Crust

heylollyUpdated on December 8, 2025December 8, 2025

Smoked salmon puff pastry tarts with lemony horseradish cream and a black sesame crust. Fast, elegant, and perfect for festive brunch.

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overhead shot of maple pecan porridge with miso swirl
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Breakfast + Brunch Food + Drink

Maple Pear and Pecan Porridge with Miso-Maple Swirl

heylollyOctober 10, 2025October 9, 2025

Creamy oats, caramelised pears, and a miso-maple swirl – the autumn porridge that tastes like comfort and feels like a slow morning.

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potato-cakes-with-salmon-avocado-cream
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Breakfast + Brunch Food + Drink

Brunch-Perfect Potato Cakes with Salmon & Avocado Cream

heylollyUpdated on September 26, 2025September 26, 2025

Crispy potato cakes with salmon are the sort of brunch that feels celebratory without asking too much of you. Hot, golden cakes, cool avocado cream, and silky folds of smoked salmon create a plate that’s indulgent enough for champagne.

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heylolly.uk

📍 Nottingham, UK
🌱 Plant-Packed • Seasonal • Foodie Travel
✈️ Travel Guides on The Blog
👇 Reviews | Recipes | Tips
🧳 Next Stop 👉 Spain

Time for a little dish & tell. 🍷🥧🐷 Pig’s head, b Time for a little dish & tell. 🍷🥧🐷 

Pig’s head, braised ox cheek… buttery greens. Tell me November’s arrived without telling me November’s arrived.

There’s a lot to love about Winsome. A kitchen in full flight, a dining room with an electric buzz and staff who seem genuinely delighted to have you there.

It’s a rather cool setting for a menu that makes absolutely no concessions. Rich, gutsy British cooking, it will positively encourage you to take a second glass of red and makes the onset of November seem considerably more appealing.

The terrine? Excellent.

The ox cheek pie? Everything you’d hope for beneath that golden crust.

And the madeleines? Well they have been occupying an unreasonable amount of my thoughts ever since… 

A very good reason to be in Manchester. As if one needed another.

📍 Winsome, Manchester
@winsome_mcr
I have 47 ideas for dinner until somebody actually I have 47 ideas for dinner until somebody actually asks me what I fancy. Then suddenly I’ve never eaten a meal in my life. 🤷‍♀️

Fortunately, past me was considerably more organised and actually wrote a few things down.

So here’s a little inspiration from the Hey Lolly recipe archives. All tried, tested and absolutely worth making again.

Recipes over on heylolly.co.uk 🍋

I’ll still spend twenty minutes deciding, obviously... 

#DinnerInspiration #HomeCookingIdeas #WhatToCookTonight #EasyRecipesatHome #HeyLolly
Another day, another unnecessary amount of burrata Another day, another unnecessary amount of burrata. 💁🏼‍♀️

This time, with cheat’s sun-dried tomatoes (an hour in the oven, considerably less Mediterranean sunshine required), homemade pistachio pesto and a golden, lemony basil crumb.

A little taste of Puglia, courtesy of a British postcode and a fairly enthusiastic approach to olive oil.

Glug generously 😏

#BurrataRecipe #MediterraneanRecipes #SundriedTomatoes #PistachioPesto #HeyLolly
🍂 1 November. We have a peculiar habit of keeping 🍂 1 November.

We have a peculiar habit of keeping things ‘for best’. The beautiful ceramics stay in a cupboard, the linen is saved for guests, and the candlesticks only seem to clock in when December arrives.

I’ve never quite seen the sense in it. An ordinary lunch is as good an occasion as any. And that, broadly speaking, is the spirit of November on Hey Lolly.

There’s going to be a bit more Mediterranean cooking for colder days, quite a lot of butter beans, roasted vegetables and, inevitably, more burrata... 

There will be a few more reviews, alongside some new places and discoveries worth sharing. And since November apparently makes discussing Christmas socially acceptable, I’m turning my attention to the festive table. Think beautiful ceramics, thoughtful little finds and food made for lunches that have absolutely no intention of ending on time.

My Mediterranean Christmas table edit will be published shortly, with plenty more seasonal inspiration to come.

Delicious and easy food to make at home, interesting places to visit and a reminder to stop saving the nice things for special occasions.

The good plates are coming out. 🤎

Lolly x 🕯️

#MediterraneanRecipes #AutumnRecipes #SeasonalCooking #ChristmasTableDecor #HeyLolly
🫒 I thought it was about time I introduced myself 🫒 I thought it was about time I introduced myself properly.

Hello, I'm Lolly. Whether you've just found your way here or you've been following for a while, a very warm welcome.

My granny Sybil (God bless her soul) and my wonderful mum have a lot to answer for. By the age of ten, I had a meticulously organised collection of rollodexed recipes and grand dinner-party ambitions rather beyond my years. Weekends were spent poring over recipes, trying my hand at whatever I could and helping my mum prepare for parties I took every bit as seriously as the grown-ups did. 

These days, food still occupies a considerable amount of my thoughts. I simply love to cook, discovering wonderful restaurants and travelling to places where the food is just as inviting as the scenery.

My cooking has a Mediterranean leaning, although I'm easily distracted by a good ingredient, an interesting menu or something I've eaten on my travels that I can't wait to recreate at home.

Hey Lolly is also my creative outlet, bringing together my love of photography, food styling and writing. I take great pleasure in getting a photograph just right, but finding the words is every bit as satisfying.

I could tell you the pasta was excellent, or insist you try the fish dish I've been making at home. But then I'd want to tell you about the Sicilian market that inspired dinner or the table setting bought back from Tuscany. Food is invariably the starting point, but there's usually a much bigger story unfolding around it. And that's the bit I love putting into words.

Thank you for stopping by. I hope you'll find something delicious to cook, somewhere lovely to visit and plenty of reasons to come back.

Lolly 🍋

#FoodBloggerUK #FoodieTravel #HeyLolly #FoodAndTravel #MediterraneanRecipes
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