Good food.Wherever you are.
For the days you travel for the table, and the days you bring a little of that feeling home.
These are my food guides, interactive maps and recipe edits. Thoughtfully collected, easy to use and full of places and plates worth getting excited about.
Good places. Very good tables.
Some people plan around museums. I tend to plan around lunch. Here are three cities I think are especially good when you follow your appetite.
Palma, by appetite.
For a weekend that begins with coffee and somehow ends three restaurants later.
From Santa Catalina to the old town, this is Palma for the travellers who love long lunches, properly good tapas and one last drink before heading back.
A curated guide with restaurant suggestions organised by mood, plus an interactive map and recipes inspired by the island.
- 20-page guide
- Interactive map
- 3 recipes
Kraków. One more bite.
For street food, old streets and the pleasure of not having to Google dinner.
Zapiekanki eaten standing up in Kazimierz, cosy cafés, bakeries and the Polish classics you came hoping to find.
The fifteen-page digital guide brings the recommendations and an interactive food map together, so you can spend more time wandering and less time searching.
- 15-page guide
- Interactive map
- Food stops by category
Ortigia. Stay for supper.
For fish suppers, wine bars and the sort of evenings you wish would last a little longer.
Ortigia has a way of making an ordinary Tuesday feel like an occasion. Think seafood, market mornings, candlelit tables and just enough detours.
The Food Edit combines five places I visited myself with thirteen additional, carefully researched food stops, plus suggested routes and an interactive map.
- 25-page guide
- 18 food stops
- Interactive map
From where to eat to what to make.
Because good food is not something you have to travel for.
The Low-Carb Edit.
Lighter eating. With all the lovely bits left in.
Twenty exclusive recipes for days when you fancy something colourful, generous and actually worth sitting down for. Less dependence on bread, rice and pasta. More herbs, lemon, texture, proper sauces and very good dinners.
This isn't a strict diet plan. It's a flavour-first collection of fresh lunches, easy dinners, plant-forward plates and weekend-ish favourites, with useful sauces and kitchen notes included.
- Fresh lunches
- Easy dinners
- Plant-forward plates
- Weekend-ish favourites
A taste of what’s inside.
No beige dinners here. Just golden edges, vivid dressings, plenty of texture and four dishes to tempt you into the kitchen.
Twenty exclusive recipes organised into four chapters, with five bonus sauces, lower-carb swaps and pantry notes. All inside the digital collection, rather than separately published on the blog.
See the full Low-Carb Edit
