Lolly’s Kitchen is the heart of Hey Lolly – a collection of every recipe I’ve created. From vibrant flexitarian plates and plant-led dishes to travel-inspired flavours and easy midweek favourites, this is where food meets flavour. Whether you’re looking for something seasonal, a little indulgent, or simply a plate that makes you feel good, you’ll find it here.
- Chopped Egg Salad Bagels with Labneh & Dill Pickles
Soft eggs mixed with labneh, dill pickles and lemon, piled into a toasted bagel with rocket. Quick to make, fresh to eat. - Where to Eat in Nottingham. From Slow Pasta Lunches to Tiny Wine Bars Worth Cancelling Plans For
Where to eat in Nottingham is a question I’ve answered through almost every version of myself imaginable. Quick lunches between meetings. Nervous first dates. Birthday … - Crispy Gnocchi with Lemon Tarragon Butter and Charred Asparagus
Crisp gnocchi, warm butter, a little lemon, supper doesn’t need to try any harder than this. Hey Lolly Gnocchi with Lemon Tarragon Butter has the … - Raymonds Nottingham Restaurant Review. Updated for 2026.
Raymonds Nottingham has found its stride I feel, this restaurant no longer reaches for greatness, it just cooks like it’s already there. Hey Lolly This … - Preserved Lemon Pasta with Roasted Walnut Pesto.
Ten minutes, one jar you forgot you had, and suddenly dinner’s the best thing that’s happened all week. Hey Lolly Ever had one of those … - Stuffed Peppers with Spicy Rice & Cheese
Stuffed peppers with spicy rice, bubbling cheese, and just enough heat to make you go back in for another forkful. - Summer Tzatziki Chickpea Bowl.
This Tzatziki Chickpea Bowl brings all the cool, creamy, herby energy of a slow Mediterranean afternoon. Crisp cucumber, soft chickpeas, and a tangy yoghurt base make it the easiest warm‑weather dish to pull together. Light, refreshing, and right at home on a sun‑soaked table. - Smoked Salmon Breakfast Quesadilla with Chilli Crisp
This smoked salmon breakfast quesadilla is quick, indulgent and quietly impressive. Soft eggs, chilli crisp, greens and just enough salmon to make it feel like a moment. - Bistro 66 Brunch Review. A Full House and Flavour to Match
A busy, well-loved Beeston brunch spot serving colourful plates that taste every bit as good as they look, with attentive service and standout chorizo hash browns. - Skein Nottingham Review. A Date Night Worth Booking
An intimate dining room, quietly confident service and plates that felt refined without ever losing warmth, Skein made a very strong impression from the first olive to the last spoonful of dessert.
