Raspberry Whip With White Chocolate delivers romance without the fuss. Raspberries cut through white chocolate’s creamy sweetness. This no-bake mousse aerates into airy clouds flecked with bright berry puree. Spoon it from chilled glasses for effortless date nights.
These summer pavlova cups layer crisp meringue, soft cream, ripe berries and passion fruit into individual glasses for a nostalgic British dessert that feels fresh, pretty and wonderfully easy to serve.
Sharp with lemon, soft at the centre and impossible to stop eating. Hey Lolly There’s something about a proper lemon yoghurt cheesecake that feels almost …
Flaky puff pastry, thick vanilla custard and cinnamon-dusted plums that soften just enough in the oven. Best with a cup of tea and a quiet moment to yourself.
There’s something irresistibly soothing about this pecan and coffee cake, the way it fills the kitchen with its toasty, aromatic warmth. I make it on the days that call for comfort in cake form, when a tender crumb and a glossy mocha glaze feel like exactly the right kind of indulgence.
A Christmas Day berry wreath pavlova crowned with cream, festive berries, chopped figs and redcurrant drizzle, simple to make, gorgeous to serve, joyful to eat.
A bright, fragrant Orange & Poppyseed Cake with a soft citrus sponge and glossy orange glaze. An easy winter bake for grey, cosy afternoons
There’s something almost indecent about the texture of these — crisp-edged, fudgy-centred, warm from the oven or cool and dense from the fridge, they offer everything I want from a brownie… only in one-bite portions, which somehow makes them feel all the more dangerous.
Oil-based, bakery-style no-butter pistachio caramel cookies with chocolate chips. Best devoured on bake day.
Soft pumpkin muffins with maple and pecans, topped with burnt-butter caramel cream cheese frosting, PB cups and chocolate-covered pretzels.
