Crisp gnocchi, warm butter, a little lemon, supper doesn’t need to try any harder than this. Hey Lolly Gnocchi with Lemon Tarragon Butter has the …
Preserved Lemon Pasta with Roasted Walnut Pesto.
Ten minutes, one jar you forgot you had, and suddenly dinner’s the best thing that’s happened all week. Hey Lolly Ever had one of those …
Stuffed Peppers with Spicy Rice & Cheese
Stuffed peppers with spicy rice, bubbling cheese, and just enough heat to make you go back in for another forkful.
Summer Tzatziki Chickpea Bowl.
This Tzatziki Chickpea Bowl brings all the cool, creamy, herby energy of a slow Mediterranean afternoon. Crisp cucumber, soft chickpeas, and a tangy yoghurt base make it the easiest warm‑weather dish to pull together. Light, refreshing, and right at home on a sun‑soaked table.
Harissa Butter Beans with Whipped Feta & Lemon Oil
Harissa butter beans deserve their own little love letter. This skillet version simmers creamy beans in smoky harissa sauce, then crowns them with whipped feta and lemon zest. Warm baguette and a sharp salad make it complete – big flavour, zero fuss.
Homemade Asian Potstickers. A Labour of Love Worth Every Fold
Crispy Asian potstickers filled with juicy pork and turkey, wrapped in homemade dumpling dough and pan-fried until golden. Served with a punchy chilli soy dipping sauce, these dumplings are deeply satisfying to make and even better to eat.
Sticky Yuzu Gochujang Cod Noodle Bowl
This gochujang cod noodle bowl began with fresh cod from the fishmonger and the promise of something bold. Sticky glaze, tangled noodles and bright greens bring it all together.
Pasta Alla Vodka. Orecchiette with Burrata & Basil Pesto.
This creamy pasta alla vodka with burrata and basil pesto is silky, indulgent and full of flavour. A simple vegetarian dinner that wins over everyone at the table.
Creamy White Bean Orzo Soup with Kale Pesto
White beans and orzo create a gently rich soup, lifted with lemon zest and finished with a spoon of kale pesto.
Greek Salmon and Orzo Salad with Charred Peppers, Roasted Courgettes & Feta
A fresh Greek salmon orzo salad with roasted vegetables, feta and lemon. Equally good warm, cool or straight from the fridge the next day.
