Soft eggs mixed with labneh, dill pickles and lemon, piled into a toasted bagel with rocket. Quick to make, fresh to eat.
Homemade Asian Potstickers. A Labour of Love Worth Every Fold
Crispy Asian potstickers filled with juicy pork and turkey, wrapped in homemade dumpling dough and pan-fried until golden. Served with a punchy chilli soy dipping sauce, these dumplings are deeply satisfying to make and even better to eat.
Okonomiyaki Pancakes with Gochujang Peanut Dipping Sauce
Okonomiyaki pancakes with gochujang offer a gentle introduction to Japanese flavours, crisp, savoury, softly warming, and very easy to enjoy!
Caramelised Onion & Gruyère Tartlets. Party Perfect Canapès.
These Caramelised Onion & Gruyère Tartlets are the ultimate NYE canapé, buttery shortcrust, rich onion, and a golden, melty cheese top. Make-ahead friendly, two-bite perfect, and guaranteed to disappear fast.
Jalapeño Cornbread. A Deep Southern Comfort.
Soft, buttery Jalapeno Cornbread with a gentle kick of heat from fresh or pickled jalapeños. Brilliant with chilli, soups, or as a brunch base with a poached egg on top.
Smoked Salmon Puff Pastry Tart with Horseradish Cream & Black Sesame Crust
Smoked salmon puff pastry tarts with lemony horseradish cream and a black sesame crust. Fast, elegant, and perfect for festive brunch.
Pigs in Blankets Yorkshire Puddings with Brie & Caramelised Onion
Pigs in Blankets Yorkshire puddings belong to the season of fizz and second helpings.
Sun-Dried Tomato Chutney and Cheddar Sausage Rolls
Golden puff pastry, sausage meat, sun-dried tomato chutney and sharp Cheddar. Easy, flaky sausage rolls that vanish in minutes!
Sloppy Joe Loaded Sweet Potato Fries. Totally Addictive.
Cajun spiced sweet potato, fiery and meaty Sloppy Joe topping, a quick melt on top with cheddar and mozzarella makes this dish dangerously shareable. This …
Roasted Shallot and Tomato Upside Down Tart.
Sweet, jammy shallots, burst cherry tomatoes, a buttery puff pastry lid, and that glorious upside-down flip. This shallot and tomato tart proves vegetables can steal the show – indulgent, elegant, and utterly achievable at home.
