Crab Toast with Fennel & Grapefruit Salad
Good sourdough, sweet crab, cold citrus and a bottle of white wine doing most of the heavy lifting. Exactly the sort of low-effort hosting worth …
Good sourdough, sweet crab, cold citrus and a bottle of white wine doing most of the heavy lifting. Exactly the sort of low-effort hosting worth …
Soft eggs mixed with labneh, dill pickles and lemon, piled into a toasted bagel with rocket. Quick to make, fresh to eat.
Crispy Asian potstickers filled with juicy pork and turkey, wrapped in homemade dumpling dough and pan-fried until golden. Served with a punchy chilli soy dipping sauce, these dumplings are deeply satisfying to make and even better to eat.
Okonomiyaki pancakes with gochujang offer a gentle introduction to Japanese flavours, crisp, savoury, softly warming, and very easy to enjoy!
These Caramelised Onion & Gruyère Tartlets are the ultimate NYE canapé, buttery shortcrust, rich onion, and a golden, melty cheese top. Make-ahead friendly, two-bite perfect, and guaranteed to disappear fast.
Soft, buttery Jalapeno Cornbread with a gentle kick of heat from fresh or pickled jalapeños. Brilliant with chilli, soups, or as a brunch base with a poached egg on top.
Smoked salmon puff pastry tarts with lemony horseradish cream and a black sesame crust. Fast, elegant, and perfect for festive brunch.
Pigs in Blankets Yorkshire puddings belong to the season of fizz and second helpings.
Golden puff pastry, sausage meat, sun-dried tomato chutney and sharp Cheddar. Easy, flaky sausage rolls that vanish in minutes!
Cajun spiced sweet potato, fiery and meaty Sloppy Joe topping, a quick melt on top with cheddar and mozzarella makes this dish dangerously shareable. This …