The jars and tins I actually cooked with this month: capers + anchovies, coconut milk, white miso, butter beans, dark chocolate and banana-maple PB, my October store-cupboard staples, with links to the recipes.
Store Cupboard Staples for September. The 5 I Actually Use.
Five store cupboard staples I actually use – Chilli Vinegar, Capers, White Miso, Harissa and Cannellini Beans – plus 60-second formulas to take you from ‘bits’ to dinner, fast.
June’s Seasonal Superstars: The UK Produce You Should Be Eating Right Now
Let’s talk about seasonal eating, shall we? Not the Instagram-perfect fantasy version where you’re somehow meant to survive on three locally foraged mushrooms and a …
