Chicken, Pea and Pancetta Pie. A Sunday Favourite.
Comforting chicken, pea and pancetta pie with puff pastry and a creamy Dijon, wine and stock sauce — a beautiful alternative to a traditional Sunday roast.
Sun-Dried Tomato Chutney and Cheddar Sausage Rolls
Golden puff pastry, sausage meat, sun-dried tomato chutney and sharp Cheddar. Easy, flaky sausage rolls that vanish in minutes!
Salmon, Halloumi and Courgette Skewers with Lemon Tahini Dressing.
Charred chunks of Salmon, juicy courgette and golden halloumi with a lemon-tahini drizzle. Weeknight-easy; big flavour, small effort.
Sloppy Joe Loaded Sweet Potato Fries. Totally Addictive.
Cajun spiced sweet potato, fiery and meaty Sloppy Joe topping, a quick melt on top with cheddar and mozzarella makes this dish dangerously shareable. This …
Mini Fig & Papaya Upside-Down Olive-Oil Cakes
Fig and papaya upside-down cakes: muffin-tin bake, olive oil + Greek yoghurt, glossy fruit tops, tender crumb. A quick, no-butter dessert.
October Store Cupboard Staples. Pantry-to-plate, anytime.
The jars and tins I actually cooked with this month: capers + anchovies, coconut milk, white miso, butter beans, dark chocolate and banana-maple PB, my October store-cupboard staples, with links to the recipes.
Pici Nottingham Review. Mini Pasta Plates That Are Authentically Delicious!
This Pici Nottingham review finds a room built for appetite: generous “mini” plates, hot-from-the-pass pacing, and staff who keep things human. Consequently, it’s the kind of place where “one more plate?” feels inevitable and yes, I’m already plotting a return.
Butternut Squash Soup with Sage Brown Butter. Autumn in a Bowl.
Butternut Squash Soup with Sage Brown Butter: roasted squash, nutty butter, crisp sage, and pumpkin seeds. Silky, golden, weeknight-easy.
Apple and Miso Caramel Crumble Pots
Apple and miso caramel crumble: warm Gala apples, miso-salted caramel, sandy crumble. Fast dessert with grown-up depth and serious spoon appeal.
Mushroom Gnocchi Soup – A Weeknight Warmer
Creamy, comforting mushroom gnocchi soup with thyme, garlic, and parmesan — hearty, earthy and ready in 35 minutes.
