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Home / heylolly (Page 8)

heylolly

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    Sprinkling grated Gruyère over onion-filled tartlet cases to make caramelised onion and Gruyère mini tartlets.
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    Food + Drink Snacks

    Caramelised Onion & Gruyère Tartlets. Party Perfect Canapès.

    heylollyDecember 27, 2025December 12, 2025

    These Caramelised Onion & Gruyère Tartlets are the ultimate NYE canapé, buttery shortcrust, rich onion, and a golden, melty cheese top. Make-ahead friendly, two-bite perfect, and guaranteed to disappear fast.

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    bang bang turkey noodle salad
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    Food + Drink Mains

    Bang Bang Boxing Day Turkey Noodle Salad

    heylollyDecember 23, 2025December 12, 2025

    This bang bang turkey noodle salad is the bright, crunchy answer to Boxing Day leftovers—shredded roast turkey, vermicelli noodles and a creamy peanut-lime dressing.

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    Food + Drink Personal

    Notes on a Stress Free Christmas Dinner.

    heylollyDecember 18, 2025December 9, 2025

    Somewhere between the first supermarket advert and the tinsel aisle, Christmas lunch starts to feel like an exam. This is my little love letter to a stress free Christmas dinner: a gentler, more human way to feed the people you love, with smoked salmon tart, celeriac soup, pork and stuffing roast bombs and pigs in blankets that don’t cost you your sanity.

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    individual pecan and coffee cakes
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    Food + Drink Sweet Things

    Pecan and Coffee Cake with Marshmallow Mocha Glaze

    heylollyDecember 16, 2025December 9, 2025

    There’s something irresistibly soothing about this pecan and coffee cake, the way it fills the kitchen with its toasty, aromatic warmth. I make it on the days that call for comfort in cake form, when a tender crumb and a glossy mocha glaze feel like exactly the right kind of indulgence.

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    sticky sichuan chilli prawns
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    Food + Drink Mains

    Sticky Sichuan Chilli Prawns with Teriyaki Noodles & Pak Choi

    heylollyDecember 15, 2025December 9, 2025

    Sticky Sichuan chilli prawns with teriyaki noodles & pak choi, quick, glossy, and gloriously messy. A 25-minute dinner for spice-hungry nights when you wanted a takeaway instead!

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    jerusalem artichoke soup
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    Food + Drink Mains

    Jerusalem Artichoke Soup. A Real Winter Warmer.

    heylollyUpdated on January 5, 2026December 14, 2025

    Jerusalem artichoke soup is one of those quiet kitchen miracles, where a knobbly, slightly shy vegetable turns into a bowl of pale, velvety comfort. Gentle, nutty and soothingly rich with cream, it feels as right for a midweek supper on the sofa as it does for a candlelit first course.

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    Food + Drink Sweet Things

    All Berry Wreath Pavlova

    heylollyDecember 12, 2025December 9, 2025

    A Christmas Day berry wreath pavlova crowned with cream, festive berries, chopped figs and redcurrant drizzle, simple to make, gorgeous to serve, joyful to eat.

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    salmon and fennel gnocchi bake
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    Food + Drink Mains

    One Pot Salmon and Fennel Gnocchi Bake.

    heylollyDecember 11, 2025December 8, 2025

    This salmon and fennel gnocchi bake is weeknight comfort at its best: creamy, tomato-sweet and topped with a golden Parmesan lid. It’s a one-dish oven supper that feels indulgent, yet barely asks anything of you.

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    jalapeno cornbread
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    Breakfast + Brunch Food + Drink Snacks

    Jalapeño Cornbread. A Deep Southern Comfort.

    heylollyDecember 10, 2025December 8, 2025

    Soft, buttery Jalapeno Cornbread with a gentle kick of heat from fresh or pickled jalapeños. Brilliant with chilli, soups, or as a brunch base with a poached egg on top.

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    Food + Drink Mains

    Jerusalem Artichoke and Leek Tart with a Truffle Pesto.

    heylollyDecember 9, 2025December 8, 2025

    A gently golden Jerusalem artichoke and leek tart with soft leeks, truffle pesto and crisp pastry. Perfect as a make-ahead Christmas starter or cosy winter lunch.

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    heylolly.uk

    📍 Nottingham, UK
    🌱 Plant-Packed • Seasonal • Foodie Travel
    ✈️ Travel Guides on The Blog
    👇 Reviews | Recipes | Tips
    🧳 Next Stop 👉 Spain

    Apparently, making food look effortless requires a Apparently, making food look effortless requires a rather extraordinary amount of effort. 🎬

A 5am start, a kitchen temporarily converted into a film studio, three cameras, enough crockery to open a small restaurant and more footage than any sensible person could possibly need. 🙃

And that’s before the editing begins.

All in the name of a good dinner.

A little glimpse behind the scenes at Hey Lolly. There’s the planning, the recipe development, the endless camera angles, the frankly ridiculous number of photographs taken to find the one and, of course, a mountain of washing-up.

And yet, I absolutely love it. 🫶

Taking a recipe from a scribbled idea to something worth sharing. The beautiful seasonal ingredients, the little details, the satisfaction of seeing it all come together and the considerable advantage of getting to eat the evidence afterwards.

I’ve even made a rare appearance on the other side of the camera. 🙈 The sous chef, meanwhile, continues to contribute very little beyond moral support and operating as a four-legged Hoover. 🤣🐾

Plenty of lovely new recipes coming your way. In the meantime, what would you like to see more of behind the scenes?

Lolly x

#foodcontentcreator #foodstyling #recipedevelopment #foodbloggeruk #heylolly
    Time for a little dish & tell. 🍷🥧🐷 Pig’s head, b Time for a little dish & tell. 🍷🥧🐷 

Pig’s head, braised ox cheek… buttery greens. Tell me November’s arrived without telling me November’s arrived.

There’s a lot to love about Winsome. A kitchen in full flight, a dining room with an electric buzz and staff who seem genuinely delighted to have you there.

It’s a rather cool setting for a menu that makes absolutely no concessions. Rich, gutsy British cooking, it will positively encourage you to take a second glass of red and makes the onset of November seem considerably more appealing.

The terrine? Excellent.

The ox cheek pie? Everything you’d hope for beneath that golden crust.

And the madeleines? Well they have been occupying an unreasonable amount of my thoughts ever since… 

A very good reason to be in Manchester. As if one needed another.

📍 Winsome, Manchester
@winsome_mcr
    I have 47 ideas for dinner until somebody actually I have 47 ideas for dinner until somebody actually asks me what I fancy. Then suddenly I’ve never eaten a meal in my life. 🤷‍♀️

Fortunately, past me was considerably more organised and actually wrote a few things down.

So here’s a little inspiration from the Hey Lolly recipe archives. All tried, tested and absolutely worth making again.

Recipes over on heylolly.co.uk 🍋

I’ll still spend twenty minutes deciding, obviously... 

#DinnerInspiration #HomeCookingIdeas #WhatToCookTonight #EasyRecipesatHome #HeyLolly
    Another day, another unnecessary amount of burrata Another day, another unnecessary amount of burrata. 💁🏼‍♀️

This time, with cheat’s sun-dried tomatoes (an hour in the oven, considerably less Mediterranean sunshine required), homemade pistachio pesto and a golden, lemony basil crumb.

A little taste of Puglia, courtesy of a British postcode and a fairly enthusiastic approach to olive oil.

Glug generously 😏

#BurrataRecipe #MediterraneanRecipes #SundriedTomatoes #PistachioPesto #HeyLolly
    🍂 1 November. We have a peculiar habit of keeping 🍂 1 November.

We have a peculiar habit of keeping things ‘for best’. The beautiful ceramics stay in a cupboard, the linen is saved for guests, and the candlesticks only seem to clock in when December arrives.

I’ve never quite seen the sense in it. An ordinary lunch is as good an occasion as any. And that, broadly speaking, is the spirit of November on Hey Lolly.

There’s going to be a bit more Mediterranean cooking for colder days, quite a lot of butter beans, roasted vegetables and, inevitably, more burrata... 

There will be a few more reviews, alongside some new places and discoveries worth sharing. And since November apparently makes discussing Christmas socially acceptable, I’m turning my attention to the festive table. Think beautiful ceramics, thoughtful little finds and food made for lunches that have absolutely no intention of ending on time.

My Mediterranean Christmas table edit will be published shortly, with plenty more seasonal inspiration to come.

Delicious and easy food to make at home, interesting places to visit and a reminder to stop saving the nice things for special occasions.

The good plates are coming out. 🤎

Lolly x 🕯️

#MediterraneanRecipes #AutumnRecipes #SeasonalCooking #ChristmasTableDecor #HeyLolly
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