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hey lolly
  • Home
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hey lolly
  • Home
  • Lolly’s Kitchen
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Home / heylolly (Page 10)

heylolly

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    Food + Drink Mains

    Celeriac and Bramley Apple Soup

    heylollyUpdated on January 5, 2026November 18, 2025

    When I crave quiet something comforting to eat, celeriac and Bramley apple soup answers, nutty, earthy and tart, all at the same time. Roast it with Bramley apples and you get something totally unexpected, creamy, sharp, earthy and bright.

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    Pigs in blankets Yorkshire puddings with Brie and caramelised onion, festive platter scene.
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    Food + Drink Snacks

    Pigs in Blankets Yorkshire Puddings with Brie & Caramelised Onion

    heylollyUpdated on January 5, 2026November 16, 2025

    Pigs in Blankets Yorkshire puddings belong to the season of fizz and second helpings.

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    Food + Drink Sweet Things

    Pistachio Caramel Chocolate Chip Cookies (No Butter Recipe)

    heylollyUpdated on December 8, 2025November 14, 2025

    Oil-based, bakery-style no-butter pistachio caramel cookies with chocolate chips. Best devoured on bake day.

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    Food + Drink Mains

    Cowboy Taco Soup. Throw it in a Pot and Call it Dinner. Yeehaw.

    heylollyNovember 13, 2025November 5, 2025

    Smoky Cowboy Taco Soup packed with beans, corn and peppers. Finish with lime, avocado and chips. Meaty or veggie, on the table in 35 minutes.

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    Pumpkin, Maple & Pecan Muffins topped with burnt-butter caramel cream cheese swirls.
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    Food + Drink Sweet Things

    Pumpkin, Maple & Pecan Muffins. Soft, Spiced and Slightly Sticky.

    heylollyNovember 11, 2025November 5, 2025

    Soft pumpkin muffins with maple and pecans, topped with burnt-butter caramel cream cheese frosting, PB cups and chocolate-covered pretzels.

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    chicken pea and pancetta puff pastry pie
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    Food + Drink Mains

    Chicken, Pea and Pancetta Pie. A Sunday Favourite.

    heylollyUpdated on January 5, 2026November 9, 2025

    Comforting chicken, pea and pancetta pie with puff pastry and a creamy Dijon, wine and stock sauce — a beautiful alternative to a traditional Sunday roast.

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    Food + Drink Snacks

    Sun-Dried Tomato Chutney and Cheddar Sausage Rolls

    heylollyUpdated on January 5, 2026November 7, 2025

    Golden puff pastry, sausage meat, sun-dried tomato chutney and sharp Cheddar. Easy, flaky sausage rolls that vanish in minutes!

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    Salmon, Courgette & Halloumi Skewers with Lemon Tahini Dressing, topped with herbs and lemon wedges.
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    Food + Drink Mains

    Salmon, Halloumi and Courgette Skewers with Lemon Tahini Dressing.

    heylollyUpdated on January 5, 2026November 6, 2025

    Charred chunks of Salmon, juicy courgette and golden halloumi with a lemon-tahini drizzle. Weeknight-easy; big flavour, small effort.

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    loaded sweet potato fries with sour cream and herbs, ready to share.
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    Food + Drink Mains Snacks

    Sloppy Joe Loaded Sweet Potato Fries. Totally Addictive.

    heylollyNovember 4, 2025October 29, 2025

    Cajun spiced sweet potato, fiery and meaty Sloppy Joe topping, a quick melt on top with cheddar and mozzarella makes this dish dangerously shareable. This …

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    Food + Drink Sweet Things

    Mini Fig & Papaya Upside-Down Olive-Oil Cakes

    heylollyUpdated on November 3, 2025November 2, 2025

    Fig and papaya upside-down cakes: muffin-tin bake, olive oil + Greek yoghurt, glossy fruit tops, tender crumb. A quick, no-butter dessert.

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    Posts pagination

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    heylolly.uk

    📍 Nottingham, UK
    🌱 Plant-Packed • Seasonal • Foodie Travel
    ✈️ Travel Guides on The Blog
    👇 Reviews | Recipes | Tips
    🧳 Next Stop 👉 Spain

    Apparently, making food look effortless requires a Apparently, making food look effortless requires a rather extraordinary amount of effort. 🎬

A 5am start, a kitchen temporarily converted into a film studio, three cameras, enough crockery to open a small restaurant and more footage than any sensible person could possibly need. 🙃

And that’s before the editing begins.

All in the name of a good dinner.

A little glimpse behind the scenes at Hey Lolly. There’s the planning, the recipe development, the endless camera angles, the frankly ridiculous number of photographs taken to find the one and, of course, a mountain of washing-up.

And yet, I absolutely love it. 🫶

Taking a recipe from a scribbled idea to something worth sharing. The beautiful seasonal ingredients, the little details, the satisfaction of seeing it all come together and the considerable advantage of getting to eat the evidence afterwards.

I’ve even made a rare appearance on the other side of the camera. 🙈 The sous chef, meanwhile, continues to contribute very little beyond moral support and operating as a four-legged Hoover. 🤣🐾

Plenty of lovely new recipes coming your way. In the meantime, what would you like to see more of behind the scenes?

Lolly x

#foodcontentcreator #foodstyling #recipedevelopment #foodbloggeruk #heylolly
    Time for a little dish & tell. 🍷🥧🐷 Pig’s head, b Time for a little dish & tell. 🍷🥧🐷 

Pig’s head, braised ox cheek… buttery greens. Tell me November’s arrived without telling me November’s arrived.

There’s a lot to love about Winsome. A kitchen in full flight, a dining room with an electric buzz and staff who seem genuinely delighted to have you there.

It’s a rather cool setting for a menu that makes absolutely no concessions. Rich, gutsy British cooking, it will positively encourage you to take a second glass of red and makes the onset of November seem considerably more appealing.

The terrine? Excellent.

The ox cheek pie? Everything you’d hope for beneath that golden crust.

And the madeleines? Well they have been occupying an unreasonable amount of my thoughts ever since… 

A very good reason to be in Manchester. As if one needed another.

📍 Winsome, Manchester
@winsome_mcr
    I have 47 ideas for dinner until somebody actually I have 47 ideas for dinner until somebody actually asks me what I fancy. Then suddenly I’ve never eaten a meal in my life. 🤷‍♀️

Fortunately, past me was considerably more organised and actually wrote a few things down.

So here’s a little inspiration from the Hey Lolly recipe archives. All tried, tested and absolutely worth making again.

Recipes over on heylolly.co.uk 🍋

I’ll still spend twenty minutes deciding, obviously... 

#DinnerInspiration #HomeCookingIdeas #WhatToCookTonight #EasyRecipesatHome #HeyLolly
    Another day, another unnecessary amount of burrata Another day, another unnecessary amount of burrata. 💁🏼‍♀️

This time, with cheat’s sun-dried tomatoes (an hour in the oven, considerably less Mediterranean sunshine required), homemade pistachio pesto and a golden, lemony basil crumb.

A little taste of Puglia, courtesy of a British postcode and a fairly enthusiastic approach to olive oil.

Glug generously 😏

#BurrataRecipe #MediterraneanRecipes #SundriedTomatoes #PistachioPesto #HeyLolly
    🍂 1 November. We have a peculiar habit of keeping 🍂 1 November.

We have a peculiar habit of keeping things ‘for best’. The beautiful ceramics stay in a cupboard, the linen is saved for guests, and the candlesticks only seem to clock in when December arrives.

I’ve never quite seen the sense in it. An ordinary lunch is as good an occasion as any. And that, broadly speaking, is the spirit of November on Hey Lolly.

There’s going to be a bit more Mediterranean cooking for colder days, quite a lot of butter beans, roasted vegetables and, inevitably, more burrata... 

There will be a few more reviews, alongside some new places and discoveries worth sharing. And since November apparently makes discussing Christmas socially acceptable, I’m turning my attention to the festive table. Think beautiful ceramics, thoughtful little finds and food made for lunches that have absolutely no intention of ending on time.

My Mediterranean Christmas table edit will be published shortly, with plenty more seasonal inspiration to come.

Delicious and easy food to make at home, interesting places to visit and a reminder to stop saving the nice things for special occasions.

The good plates are coming out. 🤎

Lolly x 🕯️

#MediterraneanRecipes #AutumnRecipes #SeasonalCooking #ChristmasTableDecor #HeyLolly
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