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  • Home
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  • Contact Me.
  • About
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hey lolly
  • Home
  • Lolly’s Kitchen
    • Food + Drink
    • Breakfast + Brunch
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Home / heylolly (Page 15)

heylolly

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    crispy cod tacos overhead shot with sweet potatoes chilli cream and slaw
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    Food + Drink Mains

    Crispy Cod Tacos with Pickled Slaw & Chilli Cream. Street Food You Can Make at Home.

    heylollyUpdated on August 18, 2025August 10, 2025

    Crispy cod tacos baked with a coconut crust, topped with pickled slaw and chilli crema. Fresh, vibrant street food you can make at home.

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    satay king prawn traybake with rice
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    Food + Drink Mains

    Satay King Prawn Traybake (Ready in 20!)

    heylollyUpdated on August 4, 2025August 4, 2025

    A fast, flavour-packed satay king prawn traybake with creamy sauce, crisp veg, and zingy salad. Flexi-friendly and ready in 20. What’s not to love?

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    Scandi-style breakfast with eggs, mackerel, tomatoes, and crème fraîche on sourdough.
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    Breakfast + Brunch Food + Drink

    Smoked Mackerel Breakfast with Silky Eggs & Dill Crème Fraîche

    heylollyUpdated on October 22, 2026August 4, 2025

    Silky eggs. Smoky mackerel with a secret splash. Roasted vine tomatoes for that sunshine bite. This Scandi-inspired plate is fast, feel-good, and full of flavour.

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    Overhead shot of a breakfast bowl with yoghurt, cherries, grapefruit, and pistachios layered in a ceramic dish
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    Breakfast + Brunch Food + Drink

    How to Build the Perfect Breakfast Bowl

    heylollyUpdated on August 4, 2025August 4, 2025

    A layered breakfast bowl that’s creamy, crunchy and seasonally stacked with all the goodness. Easy to build, hard to beat. This is how Hey Lolly …

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    where to eat in palma - hey lolly guide
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    Europe Personal Travel

    Where to Eat in Palma. A Food-Lover’s Guide to the City’s Underrated Culinary Scene

    heylollyUpdated on October 15, 2026August 3, 2025

    A flavour-first foodie guide to Palma city—where to eat, sip, and snack your way through tapas, rooftop spritzes, and unforgettable plates in Santa Catalina and beyond.

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    Bowl of Turkish eggs topped with spiced butter, pomegranate, feta and herbs
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    Breakfast + Brunch Food + Drink

    Turkish Eggs (Çılbır) with Spiced Butter, Feta & Pomegranate.

    heylollyUpdated on August 3, 2025August 3, 2025

    A bold, flavour-packed brunch dish of silky poached eggs over creamy Greek yoghurt, finished with warm spiced butter and topped with pickled onions, pomegranate seeds, and crumbled feta. This çılbır-inspired bowl is rich, vibrant, and utterly satisfying – a flexitarian-friendly recipe you’ll want on repeat.

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    Glazed salmon fillet atop garlic-ginger quinoa pilaf with miso-glazed corn and fresh herbs.
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    Food + Drink Mains

    Miso Glazed Salmon with Garlic and Ginger on Toasted Quinoa Pilaf. The Feel-Good Flexi Recipe.

    heylollyUpdated on September 5, 2025August 3, 2025

    Delicious miso‑glazed salmon fillets, marinated in ginger and soy, served on a nutty quinoa pilaf. Full of global flavours, plant‑powered protein, and flexitarian joy.

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    Seared prawns with avocado cream and summer salsa on table to share
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    Food + Drink Mains

    Seared Prawns with Avocado Cream and Summer Salsa. Magnificent Mexican Food Made for Sharing!

    heylollyUpdated on August 1, 2025August 1, 2025

    There’s something absolutely magical about the combination of perfectly seared prawns, silky avocado cream, and vibrant summer salsa that makes you wonder why you ever …

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    asian sesame tuna recipe
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    Food + Drink Mains

    Asian Sesame Tuna Recipe with a Garlic Ginger Dressing. Low-Carb Luxury.

    heylollyUpdated on August 1, 2025August 1, 2025

    Learn to make restaurant-quality Asian sesame tuna with garlic ginger dressing. Low-carb luxury that’s absolutely sensational! Ready in 15 minutes.

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    Bowl of creamy chicken and tofu tikka masala served with crispy onion bhajis and brown rice
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    Mains

    Creamy Chicken Tofu Tikka Masala with Onion Bhaji’s

    heylollyUpdated on July 26, 2025July 26, 2025

    This creamy chicken & tofu tikka masala breaks all the rules and tastes absolutely spectacular 🍛 Silky tofu meets tender chicken in the creamiest sauce, served with crispy onion bhajis!

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    heylolly.uk

    📍 Nottingham, UK
    🌱 Plant-Packed • Seasonal • Foodie Travel
    ✈️ Travel Guides on The Blog
    👇 Reviews | Recipes | Tips
    🧳 Next Stop 👉 Spain

    Apparently, making food look effortless requires a Apparently, making food look effortless requires a rather extraordinary amount of effort. 🎬

A 5am start, a kitchen temporarily converted into a film studio, three cameras, enough crockery to open a small restaurant and more footage than any sensible person could possibly need. 🙃

And that’s before the editing begins.

All in the name of a good dinner.

A little glimpse behind the scenes at Hey Lolly. There’s the planning, the recipe development, the endless camera angles, the frankly ridiculous number of photographs taken to find the one and, of course, a mountain of washing-up.

And yet, I absolutely love it. 🫶

Taking a recipe from a scribbled idea to something worth sharing. The beautiful seasonal ingredients, the little details, the satisfaction of seeing it all come together and the considerable advantage of getting to eat the evidence afterwards.

I’ve even made a rare appearance on the other side of the camera. 🙈 The sous chef, meanwhile, continues to contribute very little beyond moral support and operating as a four-legged Hoover. 🤣🐾

Plenty of lovely new recipes coming your way. In the meantime, what would you like to see more of behind the scenes?

Lolly x

#foodcontentcreator #foodstyling #recipedevelopment #foodbloggeruk #heylolly
    Time for a little dish & tell. 🍷🥧🐷 Pig’s head, b Time for a little dish & tell. 🍷🥧🐷 

Pig’s head, braised ox cheek… buttery greens. Tell me November’s arrived without telling me November’s arrived.

There’s a lot to love about Winsome. A kitchen in full flight, a dining room with an electric buzz and staff who seem genuinely delighted to have you there.

It’s a rather cool setting for a menu that makes absolutely no concessions. Rich, gutsy British cooking, it will positively encourage you to take a second glass of red and makes the onset of November seem considerably more appealing.

The terrine? Excellent.

The ox cheek pie? Everything you’d hope for beneath that golden crust.

And the madeleines? Well they have been occupying an unreasonable amount of my thoughts ever since… 

A very good reason to be in Manchester. As if one needed another.

📍 Winsome, Manchester
@winsome_mcr
    I have 47 ideas for dinner until somebody actually I have 47 ideas for dinner until somebody actually asks me what I fancy. Then suddenly I’ve never eaten a meal in my life. 🤷‍♀️

Fortunately, past me was considerably more organised and actually wrote a few things down.

So here’s a little inspiration from the Hey Lolly recipe archives. All tried, tested and absolutely worth making again.

Recipes over on heylolly.co.uk 🍋

I’ll still spend twenty minutes deciding, obviously... 

#DinnerInspiration #HomeCookingIdeas #WhatToCookTonight #EasyRecipesatHome #HeyLolly
    Another day, another unnecessary amount of burrata Another day, another unnecessary amount of burrata. 💁🏼‍♀️

This time, with cheat’s sun-dried tomatoes (an hour in the oven, considerably less Mediterranean sunshine required), homemade pistachio pesto and a golden, lemony basil crumb.

A little taste of Puglia, courtesy of a British postcode and a fairly enthusiastic approach to olive oil.

Glug generously 😏

#BurrataRecipe #MediterraneanRecipes #SundriedTomatoes #PistachioPesto #HeyLolly
    🍂 1 November. We have a peculiar habit of keeping 🍂 1 November.

We have a peculiar habit of keeping things ‘for best’. The beautiful ceramics stay in a cupboard, the linen is saved for guests, and the candlesticks only seem to clock in when December arrives.

I’ve never quite seen the sense in it. An ordinary lunch is as good an occasion as any. And that, broadly speaking, is the spirit of November on Hey Lolly.

There’s going to be a bit more Mediterranean cooking for colder days, quite a lot of butter beans, roasted vegetables and, inevitably, more burrata... 

There will be a few more reviews, alongside some new places and discoveries worth sharing. And since November apparently makes discussing Christmas socially acceptable, I’m turning my attention to the festive table. Think beautiful ceramics, thoughtful little finds and food made for lunches that have absolutely no intention of ending on time.

My Mediterranean Christmas table edit will be published shortly, with plenty more seasonal inspiration to come.

Delicious and easy food to make at home, interesting places to visit and a reminder to stop saving the nice things for special occasions.

The good plates are coming out. 🤎

Lolly x 🕯️

#MediterraneanRecipes #AutumnRecipes #SeasonalCooking #ChristmasTableDecor #HeyLolly
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