Sprout and harissa potato hash with sunny-side eggs: crisp-edged potatoes, tender sprouts and a quiet thrill of spice. Proper brunch comfort.
Orange, Fennel & Chickpea Salad with Feta.
This orange fennel chickpea salad is crisp, juicy and surprisingly moreish, thanks to smoky crispy chickpeas, salty feta and a sharp citrus dressing.
Golden Pineapple Turmeric, Ginger & Lime Shots
A batch of pineapple turmeric ginger lime shots designed to be bright, sharp and genuinely drinkable, perfect for lunchboxes, gym bags, and busy days.
Dishoom Shoreditch Review. Is the Famous Bombay Café Still Worth the Queue?
An honest Dishoom Shoreditch review based on repeat visits, covering the food, atmosphere, service and value, plus how it compares to Covent Garden and why it still delivers big on flavour.
Plum and Vanilla Custard Tarts
Flaky puff pastry, thick vanilla custard and cinnamon-dusted plums that soften just enough in the oven. Best with a cup of tea and a quiet moment to yourself.
Oven On, World Off, Pearl Barley Stew with Smoked Sausages.
A cosy pearl barley stew with smoky sausages, sweet roast carrots, white beans and greens, finished with lemon zest and a glossy glug of olive oil. Oven-on, world-off comfort in a bowl.
Charred Cabbage & Warm Mustard Lentils with Jammy Eggs & Crispy Crumbs.
Warm mustard lentils meet charred cabbage, jammy eggs and crunchy garlic crumbs — an unexpected combo that just works. Proper dinner-dinner, with a little edge.
The Ned London Review. Is this Iconic Hotel Worth the Stay?
An honest The Ned London Review, reflecting on a December stay, from cosy rooms and festive atmosphere to food, spa access and why it’s a hotel worth settling into.
Roasted Sweet Potato and Kale Salad with Crispy Chickpeas and Caesar Dressing
This roasted sweet potato and kale salad with crispy chickpeas is tossed in a punchy Caesar dressing for a bowl that feels both fresh and comforting. Ideal for healthy January lunches and easy weeknight dinners.
Dear Diary — A Quieter Plate with January Healthy Recipes.
Dear Diary — Jan 1st. I’m leaning into healthy January recipes that feel bright, veg-forward and properly comforting. Expect quick dinners (often under 30 minutes), less meat and fish, and food that’s genuinely delicious.
