Slow-roasted tomatoes, creamy burrata and homemade pistachio pesto, finished with a golden basil, lemon and pistachio crumb. A Mediterranean-inspired dish that turns a handful of simple ingredients into something rather special.
Preserved Lemon Pasta with Roasted Walnut Pesto.
Ten minutes, one jar you forgot you had, and suddenly dinner’s the best thing that’s happened all week. Hey Lolly Ever had one of those …
