Brioche French toast soaked in vanilla custard and cooked until golden, topped with fresh fruit and maple syrup. A decadent brunch that’s surprisingly simple to make.
Pasta Alla Vodka. Orecchiette with Burrata & Basil Pesto.
This creamy pasta alla vodka with burrata and basil pesto is silky, indulgent and full of flavour. A simple vegetarian dinner that wins over everyone at the table.
Buxton Crescent Spa Hotel Review. A Luxury Spa Break in the Peak District
An honest Buxton Crescent Spa Hotel review covering the thermal spa experience, junior suite stay, fine dining and insider tips to help you decide if this historic Peak District spa retreat is worth the price.
Dear Diary. Flexitarian Recipes. When Appetite Comes Back
A reflective January spent cooking meat-free led me towards flexitarian recipes, fish, vegetables, soups and satisfying seasonal home cooking that genuinely suits winter.
Okonomiyaki Pancakes with Gochujang Peanut Dipping Sauce
Okonomiyaki pancakes with gochujang offer a gentle introduction to Japanese flavours, crisp, savoury, softly warming, and very easy to enjoy!
Creamy White Bean Orzo Soup with Kale Pesto
White beans and orzo create a gently rich soup, lifted with lemon zest and finished with a spoon of kale pesto.
Greek Salmon and Orzo Salad with Charred Peppers, Roasted Courgettes & Feta
A fresh Greek salmon orzo salad with roasted vegetables, feta and lemon. Equally good warm, cool or straight from the fridge the next day.
Oven Baked Eggs with Feta and Spinach in Dukkah Tiger Buns
Oven baked eggs with feta and spinach tucked into crisp tiger buns, with greens, salty feta and a final hit of dukkah. Breakfast, but with total intent.
Cauliflower and White Bean Soup with Yuzu
A silky cauliflower and white bean soup with a clean, citrus finish from yuzu. Comforting, calm, and quietly luxurious.
Dear Diary. Fridge Organisation Ideas and Shelf Psychology
What we can see, we cook. A gentle look at fridge organisation ideas and the quiet logistics behind delicious, thrifty meals.
