This Piccalilli Nottingham review covers a softly lit dining room tucked off the city centre, plates of treacle-baked ham, bright, sharp fish and a chocolate, coffee and whisky sponge that almost finished me off. Warm service, understated elegance and food I’d happily eat again.
When I crave quiet something comforting to eat, celeriac and Bramley apple soup answers, nutty, earthy and tart, all at the same time. Roast it with Bramley apples and you get something totally unexpected, creamy, sharp, earthy and bright.
Pigs in Blankets Yorkshire puddings belong to the season of fizz and second helpings.
Oil-based, bakery-style no-butter pistachio caramel cookies with chocolate chips. Best devoured on bake day.
Smoky Cowboy Taco Soup packed with beans, corn and peppers. Finish with lime, avocado and chips. Meaty or veggie, on the table in 35 minutes.
Soft pumpkin muffins with maple and pecans, topped with burnt-butter caramel cream cheese frosting, PB cups and chocolate-covered pretzels.
Comforting chicken, pea and pancetta pie with puff pastry and a creamy Dijon, wine and stock sauce — a beautiful alternative to a traditional Sunday roast.
Golden puff pastry, sausage meat, sun-dried tomato chutney and sharp Cheddar. Easy, flaky sausage rolls that vanish in minutes!
Charred chunks of Salmon, juicy courgette and golden halloumi with a lemon-tahini drizzle. Weeknight-easy; big flavour, small effort.
Cajun spiced sweet potato, fiery and meaty Sloppy Joe topping, a quick melt on top with cheddar and mozzarella makes this dish dangerously shareable. This …
