A gently golden Jerusalem artichoke and leek tart with soft leeks, truffle pesto and crisp pastry. Perfect as a make-ahead Christmas starter or cosy winter lunch.
Smoked Salmon Puff Pastry Tart with Horseradish Cream & Black Sesame Crust
Smoked salmon puff pastry tarts with lemony horseradish cream and a black sesame crust. Fast, elegant, and perfect for festive brunch.
Christmas White Russian. A Festive Cocktail.
This Christmas White Russian is more pudding than cocktail: vodka, coffee liqueur and Frangelico mellowed with cinnamon syrup, then finished with whipped cream, crumbs and a cinnamon stick. The sort of festive nightcap you drink by the tree when the presents are wrapped and the house is finally quiet.
Herby Chestnut and Cheddar Beef Cobbler.
This herby chestnut and cheddar beef cobbler is all slow-cooked tenderness, rich gravy and golden, cheese-topped cobbles. It’s the big-bowl, cold-night kind of dinner that looks after you while it cooks.
Orange and Poppy Seed Cake. A Soft Citrus Bake.
A bright, fragrant Orange & Poppyseed Cake with a soft citrus sponge and glossy orange glaze. An easy winter bake for grey, cosy afternoons
Chicken and Kidney Bean Keema
A soft, gently spiced chicken keema studded with kidney beans – perfect with rice, naan, or piled onto a jacket potato. A brilliant batch-cook curry that freezes well and makes easy comfort bowls all week.
Plates by Purnell’s Review
Plates by Purnell’s review, gorgeous dining room, good service and plates that look the part but were pricey, underwhelming and forgettable.
Leek and Gruyere Pasta Bake. Thrifty yet Generous.
Creamy leek and gruyere pasta bake with mascarpone, double cream and a golden, nubbly top. Cosy, weeknight-easy, perfect with crisp salad.
Pork and Stuffing Roast Bombs with Garlic Jam.
All the roast vibes, none of the timetable. Crispy pork & stuffing roast bombs hiding a molten garlic-jam centre. Save for Sunday and thank me later.
Ultimate Macadamia Brownie Bites
There’s something almost indecent about the texture of these — crisp-edged, fudgy-centred, warm from the oven or cool and dense from the fridge, they offer everything I want from a brownie… only in one-bite portions, which somehow makes them feel all the more dangerous.
