Jerusalem Artichoke and Leek Tart with a Truffle Pesto.
A gently golden Jerusalem artichoke and leek tart with soft leeks, truffle pesto and crisp pastry. Perfect as a make-ahead Christmas starter or cosy winter lunch.
A gently golden Jerusalem artichoke and leek tart with soft leeks, truffle pesto and crisp pastry. Perfect as a make-ahead Christmas starter or cosy winter lunch.
This herby chestnut and cheddar beef cobbler is all slow-cooked tenderness, rich gravy and golden, cheese-topped cobbles. It’s the big-bowl, cold-night kind of dinner that looks after you while it cooks.
A soft, gently spiced chicken keema studded with kidney beans – perfect with rice, naan, or piled onto a jacket potato. A brilliant batch-cook curry that freezes well and makes easy comfort bowls all week.
Creamy leek and gruyere pasta bake with mascarpone, double cream and a golden, nubbly top. Cosy, weeknight-easy, perfect with crisp salad.
All the roast vibes, none of the timetable. Crispy pork & stuffing roast bombs hiding a molten garlic-jam centre. Save for Sunday and thank me later.
When I crave quiet something comforting to eat, celeriac and Bramley apple soup answers, nutty, earthy and tart, all at the same time. Roast it with Bramley apples and you get something totally unexpected, creamy, sharp, earthy and bright.
Smoky Cowboy Taco Soup packed with beans, corn and peppers. Finish with lime, avocado and chips. Meaty or veggie, on the table in 35 minutes.
Comforting chicken, pea and pancetta pie with puff pastry and a creamy Dijon, wine and stock sauce — a beautiful alternative to a traditional Sunday roast.
Charred chunks of Salmon, juicy courgette and golden halloumi with a lemon-tahini drizzle. Weeknight-easy; big flavour, small effort.
Cajun spiced sweet potato, fiery and meaty Sloppy Joe topping, a quick melt on top with cheddar and mozzarella makes this dish dangerously shareable. This …