This gochujang cod noodle bowl began with fresh cod from the fishmonger and the promise of something bold. Sticky glaze, tangled noodles and bright greens bring it all together.
Pasta Alla Vodka. Orecchiette with Burrata & Basil Pesto.
This creamy pasta alla vodka with burrata and basil pesto is silky, indulgent and full of flavour. A simple vegetarian dinner that wins over everyone at the table.
Creamy White Bean Orzo Soup with Kale Pesto
White beans and orzo create a gently rich soup, lifted with lemon zest and finished with a spoon of kale pesto.
Greek Salmon and Orzo Salad with Charred Peppers, Roasted Courgettes & Feta
A fresh Greek salmon orzo salad with roasted vegetables, feta and lemon. Equally good warm, cool or straight from the fridge the next day.
Cauliflower and White Bean Soup with Yuzu
A silky cauliflower and white bean soup with a clean, citrus finish from yuzu. Comforting, calm, and quietly luxurious.
Orange, Fennel & Chickpea Salad with Feta.
This orange fennel chickpea salad is crisp, juicy and surprisingly moreish, thanks to smoky crispy chickpeas, salty feta and a sharp citrus dressing.
Oven On, World Off, Pearl Barley Stew with Smoked Sausages.
A cosy pearl barley stew with smoky sausages, sweet roast carrots, white beans and greens, finished with lemon zest and a glossy glug of olive oil. Oven-on, world-off comfort in a bowl.
Charred Cabbage & Warm Mustard Lentils with Jammy Eggs & Crispy Crumbs.
Warm mustard lentils meet charred cabbage, jammy eggs and crunchy garlic crumbs — an unexpected combo that just works. Proper dinner-dinner, with a little edge.
Roasted Sweet Potato and Kale Salad with Crispy Chickpeas and Caesar Dressing
This roasted sweet potato and kale salad with crispy chickpeas is tossed in a punchy Caesar dressing for a bowl that feels both fresh and comforting. Ideal for healthy January lunches and easy weeknight dinners.
Bang Bang Boxing Day Turkey Noodle Salad
This bang bang turkey noodle salad is the bright, crunchy answer to Boxing Day leftovers—shredded roast turkey, vermicelli noodles and a creamy peanut-lime dressing.
