Greek Salmon and Orzo Salad with Charred Peppers, Roasted Courgettes & Feta
A fresh Greek salmon orzo salad with roasted vegetables, feta and lemon. Equally good warm, cool or straight from the fridge the next day.
Cauliflower and White Bean Soup with Yuzu
A silky cauliflower and white bean soup with a clean, citrus finish from yuzu. Comforting, calm, and quietly luxurious.
Orange, Fennel & Chickpea Salad with Feta.
This orange fennel chickpea salad is crisp, juicy and surprisingly moreish, thanks to smoky crispy chickpeas, salty feta and a sharp citrus dressing.
Oven On, World Off, Pearl Barley Stew with Smoked Sausages.
A cosy pearl barley stew with smoky sausages, sweet roast carrots, white beans and greens, finished with lemon zest and a glossy glug of olive oil. Oven-on, world-off comfort in a bowl.
Charred Cabbage & Warm Mustard Lentils with Jammy Eggs & Crispy Crumbs.
Warm mustard lentils meet charred cabbage, jammy eggs and crunchy garlic crumbs — an unexpected combo that just works. Proper dinner-dinner, with a little edge.
Roasted Sweet Potato and Kale Salad with Crispy Chickpeas and Caesar Dressing
This roasted sweet potato and kale salad with crispy chickpeas is tossed in a punchy Caesar dressing for a bowl that feels both fresh and comforting. Ideal for healthy January lunches and easy weeknight dinners.
Bang Bang Boxing Day Turkey Noodle Salad
This bang bang turkey noodle salad is the bright, crunchy answer to Boxing Day leftovers—shredded roast turkey, vermicelli noodles and a creamy peanut-lime dressing.
Sticky Sichuan Chilli Prawns with Teriyaki Noodles & Pak Choi
Sticky Sichuan chilli prawns with teriyaki noodles & pak choi, quick, glossy, and gloriously messy. A 25-minute dinner for spice-hungry nights when you wanted a takeaway instead!
Jerusalem Artichoke Soup. A Real Winter Warmer.
Jerusalem artichoke soup is one of those quiet kitchen miracles, where a knobbly, slightly shy vegetable turns into a bowl of pale, velvety comfort. Gentle, nutty and soothingly rich with cream, it feels as right for a midweek supper on the sofa as it does for a candlelit first course.
One Pot Salmon and Fennel Gnocchi Bake.
This salmon and fennel gnocchi bake is weeknight comfort at its best: creamy, tomato-sweet and topped with a golden Parmesan lid. It’s a one-dish oven supper that feels indulgent, yet barely asks anything of you.
