Greek Salmon and Orzo Salad with Charred Peppers, Roasted Courgettes & Feta
A fresh Greek salmon orzo salad with roasted vegetables, feta and lemon. Equally good warm, cool or straight from the fridge the next day.
Oven Baked Eggs with Feta and Spinach in Dukkah Tiger Buns
Oven baked eggs with feta and spinach tucked into crisp tiger buns, with greens, salty feta and a final hit of dukkah. Breakfast, but with total intent.
Cauliflower and White Bean Soup with Yuzu
A silky cauliflower and white bean soup with a clean, citrus finish from yuzu. Comforting, calm, and quietly luxurious.
Dear Diary. Fridge Organisation Ideas and Shelf Psychology
What we can see, we cook. A gentle look at fridge organisation ideas and the quiet logistics behind delicious, thrifty meals.
COYA City Review. Peruvian Restaurant in the City of London.
A Friday night review of COYA City, covering the evening bottomless brunch and three-course dinner. Expect high energy, generous pours and a lively atmosphere with food that shows promise but leans more towards style than substance. A fun night out, as long as you know what you’re booking.
Sprout and Harissa Potato Hash with Sunny-Side Eggs
Sprout and harissa potato hash with sunny-side eggs: crisp-edged potatoes, tender sprouts and a quiet thrill of spice. Proper brunch comfort.
Orange, Fennel & Chickpea Salad with Feta.
This orange fennel chickpea salad is crisp, juicy and surprisingly moreish, thanks to smoky crispy chickpeas, salty feta and a sharp citrus dressing.
Golden Pineapple Turmeric, Ginger & Lime Shots
A batch of pineapple turmeric ginger lime shots designed to be bright, sharp and genuinely drinkable, perfect for lunchboxes, gym bags, and busy days.
Dishoom Shoreditch Review. Is the Famous Bombay Café Still Worth the Queue?
An honest Dishoom Shoreditch review based on repeat visits, covering the food, atmosphere, service and value, plus how it compares to Covent Garden and why it still delivers big on flavour.
Plum and Vanilla Custard Tarts
Flaky puff pastry, thick vanilla custard and cinnamon-dusted plums that soften just enough in the oven. Best with a cup of tea and a quiet moment to yourself.
