Lolly’s Kitchen is the heart of Hey Lolly – a collection of every recipe I’ve created. From vibrant flexitarian plates and plant-led dishes to travel-inspired flavours and easy midweek favourites, this is where food meets flavour. Whether you’re looking for something seasonal, a little indulgent, or simply a plate that makes you feel good, you’ll find it here.
The latest 12 recipes, fresh from my kitchen.
- Burrata with Cheat’s Sun-Dried Tomatoes & Pistachio Pesto Crumb
- Chicken with Smashed Feta, Crispy Butter Beans & Pickled Cucumber
- Salmon with Creamy Pesto Sauce & Mash
- Lovestruck Raspberry Whip With White Chocolate.
- Cloud-Soft Lemon Ricotta Pancakes with Blueberry Compote
- Mini Summer Pavlova Cups with Berries and Passion Fruit
- Crab Toast with Fennel & Grapefruit Salad
- Lemon Yoghurt Cheesecake with Brown Butter Biscuit Crust & Honeyed Cream
- Roasted Pepper and Paprika Soup. All Heat – No Hurry.
- Chopped Egg Salad Bagels with Labneh & Dill Pickles
- Crispy Gnocchi with Lemon Tarragon Butter
- Preserved Lemon Pasta with Roasted Walnut Pesto.
