If you’re searching for Sunday lunch in Nottingham, The Griffin at Plumtree deserves your attention. A village pub with plenty of charm, it serves up hearty roasts, big portions, and some memorable dishes – though my most recent visit showed there’s still room to refine the experience.
A soft reset for the kitchen: tomatoes, quick bowls, plant-powered plates and one last summer sorbet. Here’s what I’m cooking in September.
Join a cooking class in Siracusa Sicily at Slow Life Family Farm — harvest fresh produce, cook 20+ dishes, and share the good life garden-to-table.
La Bellezza in Birmingham has built a reputation as an Italian spot worth visiting. But does it live up to the hype? Here’s my honest review of the experience.
Ortigia stole my heart one plate at a time. From tuna tartare and lobster pasta to candlelit trattorias and wild market nights, here’s my foodie guide to Ortigia’s best restaurants.
From markets in Sicily to tapas tables in Spain, here are eight ways I’ve learned how travel influences cooking – shaping the way I shop, season, and serve food at home.
August is abundance — tomatoes that taste like sunshine, berries that stain your fingers, corn caramelised with miso, and peaches too pretty not to eat on the spot. Here’s my seasonal diary of what August looks like in my kitchen.
A flavour-first foodie guide to Palma city—where to eat, sip, and snack your way through tapas, rooftop spritzes, and unforgettable plates in Santa Catalina and beyond.
One thing is for sure, you don’t just stumble across Kushi-ya. Tucked down Low Pavement in Nottingham, Kushi-ya is the kind of place that lives …
If you’ve found yourself here, then hey – I’m genuinely glad you have. Welcome to this little corner of the internet that I’ve been dreaming about for quite some time. I’m Lauren, though friends call me Lolly, and this is where I’ll be sharing slices of my life that revolve around two of my greatest passions: cooking and travelling.
Join the edit
Activities worth booking, trips worth taking, recipes worth making and all the little delicious things worth knowing about.
From my kitchen, my travels, and the tables I keep thinking about - sent only when there’s something genuinely worth sharing.
Pop your email below and I’ll send you the good stuff when it’s ready. No Spam, Obviously!
No spam. No weekly waffle. Just good food, lovely places and things worth saving.
