A soft reset for the kitchen: tomatoes, quick bowls, plant-powered plates and one last summer sorbet. Here’s what I’m cooking in September.
Sicilian Cooking Class in Siracusa. A Garden-to-Table Day at Slow Life Family Farm.
Join a cooking class in Siracusa Sicily at Slow Life Family Farm — harvest fresh produce, cook 20+ dishes, and share the good life garden-to-table.
Where to Eat in Ortigia: A Foodie’s Guide to the Best Restaurants
Ortigia stole my heart one plate at a time. From tuna tartare and lobster pasta to candlelit trattorias and wild market nights, here’s my foodie guide to Ortigia’s best restaurants.
Eight Ways Travel Influences Cooking at Home
From markets in Sicily to tapas tables in Spain, here are eight ways I’ve learned how travel influences cooking – shaping the way I shop, season, and serve food at home.
Dear Diary. August In My Kitchen.
August is abundance — tomatoes that taste like sunshine, berries that stain your fingers, corn caramelised with miso, and peaches too pretty not to eat on the spot. Here’s my seasonal diary of what August looks like in my kitchen.
Where to Eat in Palma. A Food-Lover’s Guide to the City’s Underrated Culinary Scene
A flavour-first foodie guide to Palma city—where to eat, sip, and snack your way through tapas, rooftop spritzes, and unforgettable plates in Santa Catalina and beyond.
Kushi-Ya, Nottingham. The Sizzle Behind the Skewers at one of Nottingham’s Best Kept Secrets.
One thing is for sure, you don’t just stumble across Kushi-ya. Tucked down Low Pavement in Nottingham, Kushi-ya is the kind of place that lives …
Welcome to Hey Lolly
If you’ve found yourself here, then hey – I’m genuinely glad you have. Welcome to this little corner of the internet that I’ve been dreaming about for quite some time. I’m Lauren, though friends call me Lolly, and this is where I’ll be sharing slices of my life that revolve around two of my greatest passions: cooking and travelling.
