This one’s got all the good stuff: a sweet and sticky homemade teriyaki sauce, flakey roasted salmon, garlicky greens, and nutty quinoa. It’s the kind of dinner that feels a bit fancy but totally doable on a Tuesday.
Raymond’s Nottingham. Small Plates, Big Flavours.
Let’s be honest—finding a genuinely brilliant restaurant feels a bit like striking gold in your back garden. Unexpected, thrilling, and something you want to both shout about and keep secret. Raymond’s in Nottingham is exactly that sort of treasure.
