This Pici Nottingham review finds a room built for appetite: generous “mini” plates, hot-from-the-pass pacing, and staff who keep things human. Consequently, it’s the kind of place where “one more plate?” feels inevitable and yes, I’m already plotting a return.
Butternut Squash Soup with Sage Brown Butter: roasted squash, nutty butter, crisp sage, and pumpkin seeds. Silky, golden, weeknight-easy.
Apple and miso caramel crumble: warm Gala apples, miso-salted caramel, sandy crumble. Fast dessert with grown-up depth and serious spoon appeal.
Creamy, comforting mushroom gnocchi soup with thyme, garlic, and parmesan — hearty, earthy and ready in 35 minutes.
The Enchiladas That Refuse to Behave (and Taste Better for It) I have never once made these enchiladas neatly. Not once. The tortillas rip, the …
Passion fruit yoghurt loaf with cream cheese frosting, tangy, moist, unapologetically pretty. A sunshine bake disguised as a loaf.
Garlic butter roast chicken with cavolo nero, crispy potatoes and Dijon cream sauce — messy, indulgent, and far too easy to eat half while cooking.
Creamy oats, caramelised pears, and a miso-maple swirl – the autumn porridge that tastes like comfort and feels like a slow morning.
Some recipes don’t need clever twists or new tricks — just a bit of time, a wooden spoon, and the promise of sauce-splattered satisfaction.
Elegant yet effortless, these Salted Caramel Chocolate Pots combine dark chocolate and caramel in a silken, make-ahead dessert.
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