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Home / Food + Drink (Page 10)

Food + Drink

Easy, feel-good recipes for food lovers – from fuss-free weeknight dinners to sweet little indulgences worth every bite.

Showing 10 of 136 Results
overhead shot of maple pecan porridge with miso swirl
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Breakfast + Brunch Food + Drink

Maple Pear and Pecan Porridge with Miso-Maple Swirl

heylollyOctober 10, 2025October 9, 2025

Creamy oats, caramelised pears, and a miso-maple swirl – the autumn porridge that tastes like comfort and feels like a slow morning.

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rich beef ragu plated in bowls with tagliatelle and freshly shaved parmesan
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Food + Drink Mains

Rich Beef Ragu with Tagliatelle

heylollyUpdated on October 9, 2025October 9, 2025

Some recipes don’t need clever twists or new tricks — just a bit of time, a wooden spoon, and the promise of sauce-splattered satisfaction.

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Salted Caramel Chocolate Pots served in small glasses, topped with glossy caramel and sea salt flakes.
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Food + Drink Sweet Things

Salted Caramel Chocolate Pots – A Decadent Dessert

heylollyOctober 7, 2025October 6, 2025

Elegant yet effortless, these Salted Caramel Chocolate Pots combine dark chocolate and caramel in a silken, make-ahead dessert.

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Personal Restaurant Reviews

Passan’s Nottingham Review. A Confident Take On Modern Indian Dining

heylollyUpdated on October 15, 2026October 6, 2025

A fresh take on Indian dining in the heart of Nottingham. In this Passan’s Nottingham Review, Hey Lolly dives into smoky monkfish, standout chaat, and a dining room that balances modern polish with old-world charm.

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Overhead shot of fresh ingredients for Thai Red King Prawn curry including prawns, baby corn, red pepper, and courgette on a wooden board.
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Food + Drink Mains

Speedy Thai Red King Prawn Curry With Baby Corn.

heylollyUpdated on October 3, 2025October 3, 2025

An 18-minute Thai Red King Prawn curry layered with coconut milk, baby corn, and fresh lime. Fast, fragrant, and packed with flavour – the perfect weeknight dinner.

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salmon-with-puttanesca-potatoes
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Food + Drink Mains

Salmon with Puttanesca Potatoes & Charred Courgettes

heylollyUpdated on October 2, 2025October 2, 2025

Crisp salmon, briny potatoes, smoky courgettes, this Salmon with Puttanesca Potatoes recipe proves dinner can be abundant, quick, and stylish.

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uicy Za’atar Chicken Thighs with golden skin and roasted tomato anchovy topping”
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Food + Drink Mains

Za’atar Chicken Thighs with Roasted Tomato & Anchovy Salsa

heylollyUpdated on October 1, 2025October 1, 2025

Juicy Za’atar Chicken Thighs with roasted tomato & anchovy salsa – a bold, balanced 30-minute dish that’s all about maximum flavour and confidence in the kitchen cooking from scratch.

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Chicken burrito bowl topped with sliced chicken, avocado, beans, sweetcorn, cheddar, and chilli cream drizzle.
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Food + Drink Mains

Speedy Chicken Burrito Bowl with Chilli Cream

heylollyUpdated on September 29, 2025September 29, 2025

This speedy chicken burrito bowl is everything you want midweek: juicy spiced chicken, lime–coriander rice, beans, avocado, and a drizzle of chilli cream.

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potato-cakes-with-salmon-avocado-cream
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Breakfast + Brunch Food + Drink

Brunch-Perfect Potato Cakes with Salmon & Avocado Cream

heylollyUpdated on September 26, 2025September 26, 2025

Crispy potato cakes with salmon are the sort of brunch that feels celebratory without asking too much of you. Hot, golden cakes, cool avocado cream, and silky folds of smoked salmon create a plate that’s indulgent enough for champagne.

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Creamy king prawn tomato risotto served with garlic lemon butter and chives
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Food + Drink Mains

Creamy King Prawn Tomato Risotto (Ready in 30 Minutes)

heylollyUpdated on September 23, 2025September 23, 2025

A King Prawn Tomato Risotto layered with tomatoes three ways, plump lemony prawns, and mascarpone creaminess — weeknight comfort in under 30 minutes.

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heylolly.uk

📍 Nottingham, UK
🌱 Plant-Packed • Seasonal • Foodie Travel
✈️ Travel Guides on The Blog
👇 Reviews | Recipes | Tips
🧳 Next Stop 👉 Spain

Apparently, making food look effortless requires a Apparently, making food look effortless requires a rather extraordinary amount of effort. 🎬

A 5am start, a kitchen temporarily converted into a film studio, three cameras, enough crockery to open a small restaurant and more footage than any sensible person could possibly need. 🙃

And that’s before the editing begins.

All in the name of a good dinner.

A little glimpse behind the scenes at Hey Lolly. There’s the planning, the recipe development, the endless camera angles, the frankly ridiculous number of photographs taken to find the one and, of course, a mountain of washing-up.

And yet, I absolutely love it. 🫶

Taking a recipe from a scribbled idea to something worth sharing. The beautiful seasonal ingredients, the little details, the satisfaction of seeing it all come together and the considerable advantage of getting to eat the evidence afterwards.

I’ve even made a rare appearance on the other side of the camera. 🙈 The sous chef, meanwhile, continues to contribute very little beyond moral support and operating as a four-legged Hoover. 🤣🐾

Plenty of lovely new recipes coming your way. In the meantime, what would you like to see more of behind the scenes?

Lolly x

#foodcontentcreator #foodstyling #recipedevelopment #foodbloggeruk #heylolly
Time for a little dish & tell. 🍷🥧🐷 Pig’s head, b Time for a little dish & tell. 🍷🥧🐷 

Pig’s head, braised ox cheek… buttery greens. Tell me November’s arrived without telling me November’s arrived.

There’s a lot to love about Winsome. A kitchen in full flight, a dining room with an electric buzz and staff who seem genuinely delighted to have you there.

It’s a rather cool setting for a menu that makes absolutely no concessions. Rich, gutsy British cooking, it will positively encourage you to take a second glass of red and makes the onset of November seem considerably more appealing.

The terrine? Excellent.

The ox cheek pie? Everything you’d hope for beneath that golden crust.

And the madeleines? Well they have been occupying an unreasonable amount of my thoughts ever since… 

A very good reason to be in Manchester. As if one needed another.

📍 Winsome, Manchester
@winsome_mcr
I have 47 ideas for dinner until somebody actually I have 47 ideas for dinner until somebody actually asks me what I fancy. Then suddenly I’ve never eaten a meal in my life. 🤷‍♀️

Fortunately, past me was considerably more organised and actually wrote a few things down.

So here’s a little inspiration from the Hey Lolly recipe archives. All tried, tested and absolutely worth making again.

Recipes over on heylolly.co.uk 🍋

I’ll still spend twenty minutes deciding, obviously... 

#DinnerInspiration #HomeCookingIdeas #WhatToCookTonight #EasyRecipesatHome #HeyLolly
Another day, another unnecessary amount of burrata Another day, another unnecessary amount of burrata. 💁🏼‍♀️

This time, with cheat’s sun-dried tomatoes (an hour in the oven, considerably less Mediterranean sunshine required), homemade pistachio pesto and a golden, lemony basil crumb.

A little taste of Puglia, courtesy of a British postcode and a fairly enthusiastic approach to olive oil.

Glug generously 😏

#BurrataRecipe #MediterraneanRecipes #SundriedTomatoes #PistachioPesto #HeyLolly
🍂 1 November. We have a peculiar habit of keeping 🍂 1 November.

We have a peculiar habit of keeping things ‘for best’. The beautiful ceramics stay in a cupboard, the linen is saved for guests, and the candlesticks only seem to clock in when December arrives.

I’ve never quite seen the sense in it. An ordinary lunch is as good an occasion as any. And that, broadly speaking, is the spirit of November on Hey Lolly.

There’s going to be a bit more Mediterranean cooking for colder days, quite a lot of butter beans, roasted vegetables and, inevitably, more burrata... 

There will be a few more reviews, alongside some new places and discoveries worth sharing. And since November apparently makes discussing Christmas socially acceptable, I’m turning my attention to the festive table. Think beautiful ceramics, thoughtful little finds and food made for lunches that have absolutely no intention of ending on time.

My Mediterranean Christmas table edit will be published shortly, with plenty more seasonal inspiration to come.

Delicious and easy food to make at home, interesting places to visit and a reminder to stop saving the nice things for special occasions.

The good plates are coming out. 🤎

Lolly x 🕯️

#MediterraneanRecipes #AutumnRecipes #SeasonalCooking #ChristmasTableDecor #HeyLolly
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