Courgette, lemon & ricotta rigatoni that feels restaurant-special: caramelised courgettes, lemon-bright ricotta, basil and pine nuts clinging to every ridge. Plant-powered, flexi-friendly, ready in 26 minutes.
La Bellezza Birmingham An Honest Review
La Bellezza in Birmingham has built a reputation as an Italian spot worth visiting. But does it live up to the hype? Here’s my honest review of the experience.
Baked Cod With Chorizo (25 Minute Dinner)
Flaky baked cod with chorizo, sweet peppers and bursty tomatoes, finished with bright lemon. A one-pan, 25-minute flexitarian dinner that’s plant-powered and wildly satisfying.
Crispy Cod Tacos with Pickled Slaw & Chilli Cream. Street Food You Can Make at Home.
Crispy cod tacos baked with a coconut crust, topped with pickled slaw and chilli crema. Fresh, vibrant street food you can make at home.
Satay King Prawn Traybake (Ready in 20!)
A fast, flavour-packed satay king prawn traybake with creamy sauce, crisp veg, and zingy salad. Flexi-friendly and ready in 20. What’s not to love?
Scandi Style Breakfast with Silken Eggs & Smoked Mackerel
Silky eggs. Smoky mackerel with a secret splash. Roasted vine tomatoes for that sunshine bite. This Scandi-inspired plate is fast, feel-good, and full of flavour.
How to Build the Perfect Breakfast Bowl
A layered breakfast bowl that’s creamy, crunchy and seasonally stacked with all the goodness. Easy to build, hard to beat. This is how Hey Lolly …
Turkish Eggs (Çılbır) with Spiced Butter, Feta & Pomegranate.
A bold, flavour-packed brunch dish of silky poached eggs over creamy Greek yoghurt, finished with warm spiced butter and topped with pickled onions, pomegranate seeds, and crumbled feta. This çılbır-inspired bowl is rich, vibrant, and utterly satisfying – a flexitarian-friendly recipe you’ll want on repeat.
Miso Glazed Salmon with Garlic and Ginger on Toasted Quinoa Pilaf. The Feel-Good Flexi Recipe.
Delicious miso‑glazed salmon fillets, marinated in ginger and soy, served on a nutty quinoa pilaf. Full of global flavours, plant‑powered protein, and flexitarian joy.
Seared Prawns with Avocado Cream and Summer Salsa. Magnificent Mexican Food Made for Sharing!
There’s something absolutely magical about the combination of perfectly seared prawns, silky avocado cream, and vibrant summer salsa that makes you wonder why you ever …
