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Home / Food + Drink / Mains (Page 6)

Mains

The kind of meals that make you want to sit down, slow down, and go back for seconds.

Showing 10 of 65 Results
overhead shot of courgette lemon ricotta rigatoni pasta
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Food + Drink Mains

Courgette, Lemon & Ricotta Rigatoni | 26-Minute Pasta

heylollyUpdated on August 24, 2025August 24, 2025

Courgette, lemon & ricotta rigatoni that feels restaurant-special: caramelised courgettes, lemon-bright ricotta, basil and pine nuts clinging to every ridge. Plant-powered, flexi-friendly, ready in 26 minutes.

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baked cod with chorizo served with crusty bread overhead
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Food + Drink Mains

Baked Cod With Chorizo (25 Minute Dinner)

heylollyUpdated on August 18, 2025August 18, 2025

Flaky baked cod with chorizo, sweet peppers and bursty tomatoes, finished with bright lemon. A one-pan, 25-minute flexitarian dinner that’s plant-powered and wildly satisfying.

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crispy cod tacos overhead shot with sweet potatoes chilli cream and slaw
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Food + Drink Mains

Crispy Cod Tacos with Pickled Slaw & Chilli Cream. Street Food You Can Make at Home.

heylollyUpdated on August 18, 2025August 10, 2025

Crispy cod tacos baked with a coconut crust, topped with pickled slaw and chilli crema. Fresh, vibrant street food you can make at home.

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satay king prawn traybake with rice
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Food + Drink Mains

Satay King Prawn Traybake (Ready in 20!)

heylollyUpdated on August 4, 2025August 4, 2025

A fast, flavour-packed satay king prawn traybake with creamy sauce, crisp veg, and zingy salad. Flexi-friendly and ready in 20. What’s not to love?

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Glazed salmon fillet atop garlic-ginger quinoa pilaf with miso-glazed corn and fresh herbs.
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Food + Drink Mains

Miso Glazed Salmon with Garlic and Ginger on Toasted Quinoa Pilaf. The Feel-Good Flexi Recipe.

heylollyUpdated on September 5, 2025August 3, 2025

Delicious miso‑glazed salmon fillets, marinated in ginger and soy, served on a nutty quinoa pilaf. Full of global flavours, plant‑powered protein, and flexitarian joy.

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Seared prawns with avocado cream and summer salsa on table to share
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Food + Drink Mains

Seared Prawns with Avocado Cream and Summer Salsa. Magnificent Mexican Food Made for Sharing!

heylollyUpdated on August 1, 2025August 1, 2025

There’s something absolutely magical about the combination of perfectly seared prawns, silky avocado cream, and vibrant summer salsa that makes you wonder why you ever …

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asian sesame tuna recipe
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Food + Drink Mains

Asian Sesame Tuna Recipe with a Garlic Ginger Dressing. Low-Carb Luxury.

heylollyUpdated on August 1, 2025August 1, 2025

Learn to make restaurant-quality Asian sesame tuna with garlic ginger dressing. Low-carb luxury that’s absolutely sensational! Ready in 15 minutes.

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Bowl of creamy chicken and tofu tikka masala served with crispy onion bhajis and brown rice
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Mains

Creamy Chicken Tofu Tikka Masala with Onion Bhaji’s

heylollyUpdated on July 26, 2025July 26, 2025

This creamy chicken & tofu tikka masala breaks all the rules and tastes absolutely spectacular 🍛 Silky tofu meets tender chicken in the creamiest sauce, served with crispy onion bhajis!

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provencal-duck-with-macadamia-pesto
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Food + Drink Mains

Duck à la Provence with a Macadamia Twist

heylollyUpdated on July 18, 2025July 18, 2025

Because Some Days Deserve Better Than Chicken… There’s something a little bit audacious about pan-searing duck on a Tuesday night don’t you think?! It’s like …

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sea-bass-caponata-ingredients-drivers-pickle-capers-hero
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Food + Drink Mains

Sicilian Sea Bass with Caponata: Easy Baked Fish Recipe

heylollyUpdated on July 18, 2025July 18, 2025

Learn to make restaurant-quality Sicilian sea bass stuffed with caponata using premium Drivers Pickle capers. Easy baked fish recipe ready in 35 minutes.

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heylolly.uk

📍 Nottingham, UK
🌱 Plant-Packed • Seasonal • Foodie Travel
✈️ Travel Guides on The Blog
👇 Reviews | Recipes | Tips
🧳 Next Stop 👉 Spain

Apparently, making food look effortless requires a Apparently, making food look effortless requires a rather extraordinary amount of effort. 🎬

A 5am start, a kitchen temporarily converted into a film studio, three cameras, enough crockery to open a small restaurant and more footage than any sensible person could possibly need. 🙃

And that’s before the editing begins.

All in the name of a good dinner.

A little glimpse behind the scenes at Hey Lolly. There’s the planning, the recipe development, the endless camera angles, the frankly ridiculous number of photographs taken to find the one and, of course, a mountain of washing-up.

And yet, I absolutely love it. 🫶

Taking a recipe from a scribbled idea to something worth sharing. The beautiful seasonal ingredients, the little details, the satisfaction of seeing it all come together and the considerable advantage of getting to eat the evidence afterwards.

I’ve even made a rare appearance on the other side of the camera. 🙈 The sous chef, meanwhile, continues to contribute very little beyond moral support and operating as a four-legged Hoover. 🤣🐾

Plenty of lovely new recipes coming your way. In the meantime, what would you like to see more of behind the scenes?

Lolly x

#foodcontentcreator #foodstyling #recipedevelopment #foodbloggeruk #heylolly
Time for a little dish & tell. 🍷🥧🐷 Pig’s head, b Time for a little dish & tell. 🍷🥧🐷 

Pig’s head, braised ox cheek… buttery greens. Tell me November’s arrived without telling me November’s arrived.

There’s a lot to love about Winsome. A kitchen in full flight, a dining room with an electric buzz and staff who seem genuinely delighted to have you there.

It’s a rather cool setting for a menu that makes absolutely no concessions. Rich, gutsy British cooking, it will positively encourage you to take a second glass of red and makes the onset of November seem considerably more appealing.

The terrine? Excellent.

The ox cheek pie? Everything you’d hope for beneath that golden crust.

And the madeleines? Well they have been occupying an unreasonable amount of my thoughts ever since… 

A very good reason to be in Manchester. As if one needed another.

📍 Winsome, Manchester
@winsome_mcr
I have 47 ideas for dinner until somebody actually I have 47 ideas for dinner until somebody actually asks me what I fancy. Then suddenly I’ve never eaten a meal in my life. 🤷‍♀️

Fortunately, past me was considerably more organised and actually wrote a few things down.

So here’s a little inspiration from the Hey Lolly recipe archives. All tried, tested and absolutely worth making again.

Recipes over on heylolly.co.uk 🍋

I’ll still spend twenty minutes deciding, obviously... 

#DinnerInspiration #HomeCookingIdeas #WhatToCookTonight #EasyRecipesatHome #HeyLolly
Another day, another unnecessary amount of burrata Another day, another unnecessary amount of burrata. 💁🏼‍♀️

This time, with cheat’s sun-dried tomatoes (an hour in the oven, considerably less Mediterranean sunshine required), homemade pistachio pesto and a golden, lemony basil crumb.

A little taste of Puglia, courtesy of a British postcode and a fairly enthusiastic approach to olive oil.

Glug generously 😏

#BurrataRecipe #MediterraneanRecipes #SundriedTomatoes #PistachioPesto #HeyLolly
🍂 1 November. We have a peculiar habit of keeping 🍂 1 November.

We have a peculiar habit of keeping things ‘for best’. The beautiful ceramics stay in a cupboard, the linen is saved for guests, and the candlesticks only seem to clock in when December arrives.

I’ve never quite seen the sense in it. An ordinary lunch is as good an occasion as any. And that, broadly speaking, is the spirit of November on Hey Lolly.

There’s going to be a bit more Mediterranean cooking for colder days, quite a lot of butter beans, roasted vegetables and, inevitably, more burrata... 

There will be a few more reviews, alongside some new places and discoveries worth sharing. And since November apparently makes discussing Christmas socially acceptable, I’m turning my attention to the festive table. Think beautiful ceramics, thoughtful little finds and food made for lunches that have absolutely no intention of ending on time.

My Mediterranean Christmas table edit will be published shortly, with plenty more seasonal inspiration to come.

Delicious and easy food to make at home, interesting places to visit and a reminder to stop saving the nice things for special occasions.

The good plates are coming out. 🤎

Lolly x 🕯️

#MediterraneanRecipes #AutumnRecipes #SeasonalCooking #ChristmasTableDecor #HeyLolly
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