This salmon and fennel gnocchi bake is weeknight comfort at its best: creamy, tomato-sweet and topped with a golden Parmesan lid. It’s a one-dish oven supper that feels indulgent, yet barely asks anything of you.
Jerusalem Artichoke and Leek Tart with a Truffle Pesto.
A gently golden Jerusalem artichoke and leek tart with soft leeks, truffle pesto and crisp pastry. Perfect as a make-ahead Christmas starter or cosy winter lunch.
Herby Chestnut and Cheddar Beef Cobbler.
This herby chestnut and cheddar beef cobbler is all slow-cooked tenderness, rich gravy and golden, cheese-topped cobbles. It’s the big-bowl, cold-night kind of dinner that looks after you while it cooks.
Chicken and Kidney Bean Keema
A soft, gently spiced chicken keema studded with kidney beans – perfect with rice, naan, or piled onto a jacket potato. A brilliant batch-cook curry that freezes well and makes easy comfort bowls all week.
Leek and Gruyere Pasta Bake. Thrifty yet Generous.
Creamy leek and gruyere pasta bake with mascarpone, double cream and a golden, nubbly top. Cosy, weeknight-easy, perfect with crisp salad.
Pork and Stuffing Roast Bombs with Garlic Jam.
All the roast vibes, none of the timetable. Crispy pork & stuffing roast bombs hiding a molten garlic-jam centre. Save for Sunday and thank me later.
Celeriac and Bramley Apple Soup
When I crave quiet something comforting to eat, celeriac and Bramley apple soup answers, nutty, earthy and tart, all at the same time. Roast it with Bramley apples and you get something totally unexpected, creamy, sharp, earthy and bright.
Cowboy Taco Soup. Throw it in a Pot and Call it Dinner. Yeehaw.
Smoky Cowboy Taco Soup packed with beans, corn and peppers. Finish with lime, avocado and chips. Meaty or veggie, on the table in 35 minutes.
Chicken, Pea and Pancetta Pie. A Sunday Favourite.
Comforting chicken, pea and pancetta pie with puff pastry and a creamy Dijon, wine and stock sauce — a beautiful alternative to a traditional Sunday roast.
Salmon, Halloumi and Courgette Skewers with Lemon Tahini Dressing.
Charred chunks of Salmon, juicy courgette and golden halloumi with a lemon-tahini drizzle. Weeknight-easy; big flavour, small effort.
