This bang bang turkey noodle salad is the bright, crunchy answer to Boxing Day leftovers—shredded roast turkey, vermicelli noodles and a creamy peanut-lime dressing.
Sticky Sichuan Chilli Prawns with Teriyaki Noodles & Pak Choi
Sticky Sichuan chilli prawns with teriyaki noodles & pak choi, quick, glossy, and gloriously messy. A 25-minute dinner for spice-hungry nights when you wanted a takeaway instead!
Jerusalem Artichoke Soup. A Real Winter Warmer.
Jerusalem artichoke soup is one of those quiet kitchen miracles, where a knobbly, slightly shy vegetable turns into a bowl of pale, velvety comfort. Gentle, nutty and soothingly rich with cream, it feels as right for a midweek supper on the sofa as it does for a candlelit first course.
One Pot Salmon and Fennel Gnocchi Bake.
This salmon and fennel gnocchi bake is weeknight comfort at its best: creamy, tomato-sweet and topped with a golden Parmesan lid. It’s a one-dish oven supper that feels indulgent, yet barely asks anything of you.
Jerusalem Artichoke and Leek Tart with a Truffle Pesto.
A gently golden Jerusalem artichoke and leek tart with soft leeks, truffle pesto and crisp pastry. Perfect as a make-ahead Christmas starter or cosy winter lunch.
Herby Chestnut and Cheddar Beef Cobbler.
This herby chestnut and cheddar beef cobbler is all slow-cooked tenderness, rich gravy and golden, cheese-topped cobbles. It’s the big-bowl, cold-night kind of dinner that looks after you while it cooks.
Chicken and Kidney Bean Keema
A soft, gently spiced chicken keema studded with kidney beans – perfect with rice, naan, or piled onto a jacket potato. A brilliant batch-cook curry that freezes well and makes easy comfort bowls all week.
Leek and Gruyere Pasta Bake. Thrifty yet Generous.
Creamy leek and gruyere pasta bake with mascarpone, double cream and a golden, nubbly top. Cosy, weeknight-easy, perfect with crisp salad.
Pork and Stuffing Roast Bombs with Garlic Jam.
All the roast vibes, none of the timetable. Crispy pork & stuffing roast bombs hiding a molten garlic-jam centre. Save for Sunday and thank me later.
Celeriac and Bramley Apple Soup
When I crave quiet something comforting to eat, celeriac and Bramley apple soup answers, nutty, earthy and tart, all at the same time. Roast it with Bramley apples and you get something totally unexpected, creamy, sharp, earthy and bright.
