There’s a kind of alchemy in Harissa Lamb Meatballs with Pomegranate Molasses — spice, sweetness, and smoke colliding in perfect harmony.
Speedy 15 Minute Crab and Tomato Pasta
Leftover luxury in 15: fresh tomato–basil sauce, a lick of cream and sweet crab folded in at the end. Proper flavour, fast.
20 Minute Korean Crab Fried Rice
Some suppers just swagger onto the table. This is one of them: glossy grains with proper bite, ribbons of soft egg, sweet flakes of crab, …
Courgette and Mint Soup With Crispy Parmesan Tuile
Silky courgette & mint soup finished with a golden Parmesan tuile – a quick, plant-powered recipe that’s as comforting as it is fresh.
Roasted Shallot and Tomato Upside Down Tart.
Sweet, jammy shallots, burst cherry tomatoes, a buttery puff pastry lid, and that glorious upside-down flip. This shallot and tomato tart proves vegetables can steal the show – indulgent, elegant, and utterly achievable at home.
Courgette, Lemon & Ricotta Rigatoni | 26-Minute Pasta
Courgette, lemon & ricotta rigatoni that feels restaurant-special: caramelised courgettes, lemon-bright ricotta, basil and pine nuts clinging to every ridge. Plant-powered, flexi-friendly, ready in 26 minutes.
Baked Cod With Chorizo (25 Minute Dinner)
Flaky baked cod with chorizo, sweet peppers and bursty tomatoes, finished with bright lemon. A one-pan, 25-minute flexitarian dinner that’s plant-powered and wildly satisfying.
Crispy Cod Tacos with Pickled Slaw & Chilli Cream. Street Food You Can Make at Home.
Crispy cod tacos baked with a coconut crust, topped with pickled slaw and chilli crema. Fresh, vibrant street food you can make at home.
Satay King Prawn Traybake (Ready in 20!)
A fast, flavour-packed satay king prawn traybake with creamy sauce, crisp veg, and zingy salad. Flexi-friendly and ready in 20. What’s not to love?
Miso Glazed Salmon with Garlic and Ginger on Toasted Quinoa Pilaf. The Feel-Good Flexi Recipe.
Delicious miso‑glazed salmon fillets, marinated in ginger and soy, served on a nutty quinoa pilaf. Full of global flavours, plant‑powered protein, and flexitarian joy.
