Butternut Squash Soup with Sage Brown Butter: roasted squash, nutty butter, crisp sage, and pumpkin seeds. Silky, golden, weeknight-easy.
Apple and Miso Caramel Crumble Pots
Apple and miso caramel crumble: warm Gala apples, miso-salted caramel, sandy crumble. Fast dessert with grown-up depth and serious spoon appeal.
Mushroom Gnocchi Soup – A Weeknight Warmer
Creamy, comforting mushroom gnocchi soup with thyme, garlic, and parmesan — hearty, earthy and ready in 35 minutes.
Sweetcorn and Butter Bean Enchiladas with Chipotle Tomato Sauce
The Enchiladas That Refuse to Behave (and Taste Better for It) I have never once made these enchiladas neatly. Not once. The tortillas rip, the …
Passion Fruit Yoghurt Loaf with Cream Cheese Frosting
Passion fruit yoghurt loaf with cream cheese frosting, tangy, moist, unapologetically pretty. A sunshine bake disguised as a loaf.
Garlic Butter Roast Chicken with Lemon Cavolo Nero, Crispy Potatoes & Dijon Cream Sauce
Garlic butter roast chicken with cavolo nero, crispy potatoes and Dijon cream sauce — messy, indulgent, and far too easy to eat half while cooking.
Maple Pear and Pecan Porridge with Miso-Maple Swirl
Creamy oats, caramelised pears, and a miso-maple swirl – the autumn porridge that tastes like comfort and feels like a slow morning.
Rich Beef Ragu with Tagliatelle
Some recipes don’t need clever twists or new tricks — just a bit of time, a wooden spoon, and the promise of sauce-splattered satisfaction.
Salted Caramel Chocolate Pots – A Decadent Dessert
Elegant yet effortless, these Salted Caramel Chocolate Pots combine dark chocolate and caramel in a silken, make-ahead dessert.
Passan’s Nottingham Review. A Confident Take On Modern Indian Dining
A fresh take on Indian dining in the heart of Nottingham. In this Passan’s Nottingham Review, Hey Lolly dives into smoky monkfish, standout chaat, and a dining room that balances modern polish with old-world charm.
