If you’re searching for Sunday lunch in Nottingham, The Griffin at Plumtree deserves your attention. A village pub with plenty of charm, it serves up hearty roasts, big portions, and some memorable dishes – though my most recent visit showed there’s still room to refine the experience.
A vibrant Thai poached chicken salad with coconut-poached chicken, glass noodles, fresh herbs, and a perfectly balanced Thai dressing. Light, fragrant, and full of sunshine.
A little miso butter can turn the simplest white fish into something worthy of linen napkins and candlelight. Why Miso Butter Cod Deserves a Place …
There’s a kind of alchemy in Harissa Lamb Meatballs with Pomegranate Molasses — spice, sweetness, and smoke colliding in perfect harmony.
A soft reset for the kitchen: tomatoes, quick bowls, plant-powered plates and one last summer sorbet. Here’s what I’m cooking in September.
Join a cooking class in Siracusa Sicily at Slow Life Family Farm — harvest fresh produce, cook 20+ dishes, and share the good life garden-to-table.
This Ultimate Chocolatey Courgette Loaf Cake is rich, moist, and deeply chocolatey. A triple hit of cocoa, melted chocolate, and chips makes every bite irresistible.
Silky grapefruit posset with pistachio shortbread bites — an elegant make-ahead dessert that’s simple to make and utterly delicious.
Nectarine and passion fruit sorbet — a no-churn summer dessert that’s bright, refreshing, and proof that simple fruit can taste luxurious.
Leftover luxury in 15: fresh tomato–basil sauce, a lick of cream and sweet crab folded in at the end. Proper flavour, fast.
