It’s less about perfect recipes and more about moments: what’s in my basket, what’s simmering on the stove, and the flavours that tell the story of where I am right now.
Think of it as the heart of Hey Lolly - part food journal, part travelogue, part love letter to eating well in every sense. I hope you enjoy reading it as much as I have enjoyed creating and writing it.
Soft eggs mixed with labneh, dill pickles and lemon, piled into a toasted bagel with rocket. Quick to make, fresh to eat.
Where to eat in Nottingham is a question I’ve answered through almost every version of myself imaginable. Quick lunches between meetings. Nervous first dates. Birthday …
The best Krakow tours, without the guesswork — from must-book day trips to food experiences and a simple way to plan your time in the city.
Crisp gnocchi, warm butter, a little lemon, supper doesn’t need to try any harder than this. Hey Lolly Gnocchi with Lemon Tarragon Butter has the …
Raymonds Nottingham has found its stride I feel, this restaurant no longer reaches for greatness, it just cooks like it’s already there. Hey Lolly This …
Follow the smell of toasted bread in Krakow long enough, and it will lead you to something unforgettable. Hey Lolly A Krakow Street Food Worth …

