Dear Diary is where the stories spill over - the unpolished plates, the travel memories that sneak into my cooking, the seasonal produce that colours my week, and the quiet, everyday rituals that make food feel alive.

It’s less about perfect recipes and more about moments: what’s in my basket, what’s simmering on the stove, and the flavours that tell the story of where I am right now.


Think of it as the heart of Hey Lolly - part food journal, part travelogue, part love letter to eating well in every sense. I hope you enjoy reading it as much as I have enjoyed creating and writing it.

Chopped Egg Salad Bagels with Labneh & Dill Pickles

Where to Eat in Nottingham. From Slow Pasta Lunches to Tiny Wine Bars Worth Cancelling Plans For

The Best Krakow Tours (What’s Actually Worth Booking)

Crispy Gnocchi with Lemon Tarragon Butter and Charred Asparagus

Raymonds Nottingham Restaurant Review. Updated for 2026.

Best Zapiekanki in Krakow. Where to Eat in Kazimierz