A busy, well-loved Beeston brunch spot serving colourful plates that taste every bit as good as they look, with attentive service and standout chorizo hash browns.
This fridge raid frittata is perfect for a relaxed brunch, creamy eggs, golden edges and a simple way to use what you already have.
An intimate dining room, quietly confident service and plates that felt refined without ever losing warmth, Skein made a very strong impression from the first olive to the last spoonful of dessert.
Harissa butter beans deserve their own little love letter. This skillet version simmers creamy beans in smoky harissa sauce, then crowns them with whipped feta and lemon zest. Warm baguette and a sharp salad make it complete – big flavour, zero fuss.
Crispy Asian potstickers filled with juicy pork and turkey, wrapped in homemade dumpling dough and pan-fried until golden. Served with a punchy chilli soy dipping sauce, these dumplings are deeply satisfying to make and even better to eat.
Is The Ivy Nottingham’s £19.17 lunch menu actually worth it? I tried the 1917 heritage lunch menu to find out. Here’s what the food, atmosphere and bill were really like.
