Sweet, jammy shallots, burst cherry tomatoes, a buttery puff pastry lid, and that glorious upside-down flip. This shallot and tomato tart proves vegetables can steal the show – indulgent, elegant, and utterly achievable at home.
Courgette, Lemon & Ricotta Rigatoni | 26-Minute Pasta
Courgette, lemon & ricotta rigatoni that feels restaurant-special: caramelised courgettes, lemon-bright ricotta, basil and pine nuts clinging to every ridge. Plant-powered, flexi-friendly, ready in 26 minutes.
Baked Cod With Chorizo (25 Minute Dinner)
Flaky baked cod with chorizo, sweet peppers and bursty tomatoes, finished with bright lemon. A one-pan, 25-minute flexitarian dinner that’s plant-powered and wildly satisfying.
Crispy Cod Tacos with Pickled Slaw & Chilli Cream. Street Food You Can Make at Home.
Crispy cod tacos baked with a coconut crust, topped with pickled slaw and chilli crema. Fresh, vibrant street food you can make at home.
Satay King Prawn Traybake (Ready in 20!)
A fast, flavour-packed satay king prawn traybake with creamy sauce, crisp veg, and zingy salad. Flexi-friendly and ready in 20. What’s not to love?
Miso Glazed Salmon with Garlic and Ginger on Toasted Quinoa Pilaf. The Feel-Good Flexi Recipe.
Delicious miso‑glazed salmon fillets, marinated in ginger and soy, served on a nutty quinoa pilaf. Full of global flavours, plant‑powered protein, and flexitarian joy.
Seared Prawns with Avocado Cream and Summer Salsa. Magnificent Mexican Food Made for Sharing!
There’s something absolutely magical about the combination of perfectly seared prawns, silky avocado cream, and vibrant summer salsa that makes you wonder why you ever …
Asian Sesame Tuna Recipe with a Garlic Ginger Dressing. Low-Carb Luxury.
Learn to make restaurant-quality Asian sesame tuna with garlic ginger dressing. Low-carb luxury that’s absolutely sensational! Ready in 15 minutes.
Creamy Chicken Tofu Tikka Masala with Onion Bhaji’s
This creamy chicken & tofu tikka masala breaks all the rules and tastes absolutely spectacular 🍛 Silky tofu meets tender chicken in the creamiest sauce, served with crispy onion bhajis!
Duck à la Provence with a Macadamia Twist
Because Some Days Deserve Better Than Chicken… There’s something a little bit audacious about pan-searing duck on a Tuesday night don’t you think?! It’s like …
