Creamy, comforting mushroom gnocchi soup with thyme, garlic, and parmesan — hearty, earthy and ready in 35 minutes.
Speedy Thai Red King Prawn Curry With Baby Corn.
An 18-minute Thai Red King Prawn curry layered with coconut milk, baby corn, and fresh lime. Fast, fragrant, and packed with flavour – the perfect weeknight dinner.
Za’atar Chicken Thighs with Roasted Tomato & Anchovy Salsa
Juicy Za’atar Chicken Thighs with roasted tomato & anchovy salsa – a bold, balanced 30-minute dish that’s all about maximum flavour and confidence in the kitchen cooking from scratch.
Speedy Chicken Burrito Bowl with Chilli Cream
This speedy chicken burrito bowl is everything you want midweek: juicy spiced chicken, lime–coriander rice, beans, avocado, and a drizzle of chilli cream.
Thai Poached Chicken with Vietnamese Noodle Salad
A vibrant Thai poached chicken salad with coconut-poached chicken, glass noodles, fresh herbs, and a perfectly balanced Thai dressing. Light, fragrant, and full of sunshine.
Speedy 15 Minute Crab and Tomato Pasta
Leftover luxury in 15: fresh tomato–basil sauce, a lick of cream and sweet crab folded in at the end. Proper flavour, fast.
Courgette and Mint Soup With Crispy Parmesan Tuile
Silky courgette & mint soup finished with a golden Parmesan tuile – a quick, plant-powered recipe that’s as comforting as it is fresh.
Roasted Shallot and Tomato Upside Down Tart.
Sweet, jammy shallots, burst cherry tomatoes, a buttery puff pastry lid, and that glorious upside-down flip. This shallot and tomato tart proves vegetables can steal the show – indulgent, elegant, and utterly achievable at home.
Courgette, Lemon & Ricotta Rigatoni | 26-Minute Pasta
Courgette, lemon & ricotta rigatoni that feels restaurant-special: caramelised courgettes, lemon-bright ricotta, basil and pine nuts clinging to every ridge. Plant-powered, flexi-friendly, ready in 26 minutes.
Satay King Prawn Traybake (Ready in 20!)
A fast, flavour-packed satay king prawn traybake with creamy sauce, crisp veg, and zingy salad. Flexi-friendly and ready in 20. What’s not to love?
