This Pici Nottingham review finds a room built for appetite: generous “mini” plates, hot-from-the-pass pacing, and staff who keep things human. Consequently, it’s the kind of place where “one more plate?” feels inevitable and yes, I’m already plotting a return.
Leftover luxury in 15: fresh tomato–basil sauce, a lick of cream and sweet crab folded in at the end. Proper flavour, fast.
Let me tell you about the dinner that had my kitchen smelling like an Italian grandmother’s on Sunday afternoon. This baked beef rigatoni isn’t just another pasta bake – it’s that perfect balance of hearty comfort and sophisticated flavour that makes you want to invite friends over just to show off a bit.
