An 18-minute Thai Red King Prawn curry layered with coconut milk, baby corn, and fresh lime. Fast, fragrant, and packed with flavour – the perfect weeknight dinner.
Za’atar Chicken Thighs with Roasted Tomato & Anchovy Salsa
Juicy Za’atar Chicken Thighs with roasted tomato & anchovy salsa – a bold, balanced 30-minute dish that’s all about maximum flavour and confidence in the kitchen cooking from scratch.
Creamy King Prawn Tomato Risotto (Ready in 30 Minutes)
A King Prawn Tomato Risotto layered with tomatoes three ways, plump lemony prawns, and mascarpone creaminess — weeknight comfort in under 30 minutes.
Thai Poached Chicken with Vietnamese Noodle Salad
A vibrant Thai poached chicken salad with coconut-poached chicken, glass noodles, fresh herbs, and a perfectly balanced Thai dressing. Light, fragrant, and full of sunshine.
Speedy 15 Minute Crab and Tomato Pasta
Leftover luxury in 15: fresh tomato–basil sauce, a lick of cream and sweet crab folded in at the end. Proper flavour, fast.
Courgette, Lemon & Ricotta Rigatoni | 26-Minute Pasta
Courgette, lemon & ricotta rigatoni that feels restaurant-special: caramelised courgettes, lemon-bright ricotta, basil and pine nuts clinging to every ridge. Plant-powered, flexi-friendly, ready in 26 minutes.
Satay King Prawn Traybake (Ready in 20!)
A fast, flavour-packed satay king prawn traybake with creamy sauce, crisp veg, and zingy salad. Flexi-friendly and ready in 20. What’s not to love?
Miso Glazed Salmon with Garlic and Ginger on Toasted Quinoa Pilaf. The Feel-Good Flexi Recipe.
Delicious miso‑glazed salmon fillets, marinated in ginger and soy, served on a nutty quinoa pilaf. Full of global flavours, plant‑powered protein, and flexitarian joy.
Creamy Chicken Tofu Tikka Masala with Onion Bhaji’s
This creamy chicken & tofu tikka masala breaks all the rules and tastes absolutely spectacular 🍛 Silky tofu meets tender chicken in the creamiest sauce, served with crispy onion bhajis!
Sicilian Sea Bass with Caponata: Easy Baked Fish Recipe
Learn to make restaurant-quality Sicilian sea bass stuffed with caponata using premium Drivers Pickle capers. Easy baked fish recipe ready in 35 minutes.
