There’s a kind of alchemy in Harissa Lamb Meatballs with Pomegranate Molasses — spice, sweetness, and smoke colliding in perfect harmony.
Turkish Eggs (Çılbır) with Spiced Butter, Feta & Pomegranate.
A bold, flavour-packed brunch dish of silky poached eggs over creamy Greek yoghurt, finished with warm spiced butter and topped with pickled onions, pomegranate seeds, and crumbled feta. This çılbır-inspired bowl is rich, vibrant, and utterly satisfying – a flexitarian-friendly recipe you’ll want on repeat.
