Delicious miso‑glazed salmon fillets, marinated in ginger and soy, served on a nutty quinoa pilaf. Full of global flavours, plant‑powered protein, and flexitarian joy.
Delicious miso‑glazed salmon fillets, marinated in ginger and soy, served on a nutty quinoa pilaf. Full of global flavours, plant‑powered protein, and flexitarian joy.