A soft reset for the kitchen: tomatoes, quick bowls, plant-powered plates and one last summer sorbet. Here’s what I’m cooking in September.
Dear Diary. August In My Kitchen.
August is abundance — tomatoes that taste like sunshine, berries that stain your fingers, corn caramelised with miso, and peaches too pretty not to eat on the spot. Here’s my seasonal diary of what August looks like in my kitchen.
