Crispy potato cakes with salmon are the sort of brunch that feels celebratory without asking too much of you. Hot, golden cakes, cool avocado cream, and silky folds of smoked salmon create a plate that’s indulgent enough for champagne.
Turkish Eggs (Çılbır) with Spiced Butter, Feta & Pomegranate.
A bold, flavour-packed brunch dish of silky poached eggs over creamy Greek yoghurt, finished with warm spiced butter and topped with pickled onions, pomegranate seeds, and crumbled feta. This çılbır-inspired bowl is rich, vibrant, and utterly satisfying – a flexitarian-friendly recipe you’ll want on repeat.
