Lolly’s Kitchen is the heart of Hey Lolly – a collection of every recipe I’ve created. From vibrant flexitarian plates and plant-led dishes to travel-inspired flavours and easy midweek favourites, this is where food meets flavour. Whether you’re looking for something seasonal, a little indulgent, or simply a plate that makes you feel good, you’ll find it here.
- Harissa Butter Beans with Whipped Feta & Lemon Oil
Harissa butter beans deserve their own little love letter. This skillet version simmers creamy beans in smoky harissa sauce, then crowns them with whipped feta and lemon zest. Warm baguette and a sharp salad make it complete – big flavour, zero fuss. - Homemade Asian Potstickers. A Labour of Love Worth Every Fold
Crispy Asian potstickers filled with juicy pork and turkey, wrapped in homemade dumpling dough and pan-fried until golden. Served with a punchy chilli soy dipping sauce, these dumplings are deeply satisfying to make and even better to eat. - The Ivy 1917 Lunch Menu ReviewIs The Ivy Nottingham’s £19.17 lunch menu actually worth it? I tried the 1917 heritage lunch menu to find out. Here’s what the food, atmosphere and bill were really like.
- Sticky Yuzu Gochujang Cod Noodle BowlThis gochujang cod noodle bowl began with fresh cod from the fishmonger and the promise of something bold. Sticky glaze, tangled noodles and bright greens bring it all together.
- Pasta Alla Vodka. Orecchiette with Burrata & Basil Pesto.This creamy pasta alla vodka with burrata and basil pesto is silky, indulgent and full of flavour. A simple vegetarian dinner that wins over everyone at the table.
- Okonomiyaki Pancakes with Gochujang Peanut Dipping SauceOkonomiyaki pancakes with gochujang offer a gentle introduction to Japanese flavours, crisp, savoury, softly warming, and very easy to enjoy!
- Creamy White Bean Orzo Soup with Kale PestoWhite beans and orzo create a gently rich soup, lifted with lemon zest and finished with a spoon of kale pesto.
- Greek Salmon and Orzo Salad with Charred Peppers, Roasted Courgettes & FetaA fresh Greek salmon orzo salad with roasted vegetables, feta and lemon. Equally good warm, cool or straight from the fridge the next day.
- Oven Baked Eggs with Feta and Spinach in Dukkah Tiger BunsOven baked eggs with feta and spinach tucked into crisp tiger buns, with greens, salty feta and a final hit of dukkah. Breakfast, but with total intent.
- Cauliflower and White Bean Soup with YuzuA silky cauliflower and white bean soup with a clean, citrus finish from yuzu. Comforting, calm, and quietly luxurious.
