Lolly’s Kitchen is the heart of Hey Lolly – a collection of every recipe I’ve created. From vibrant flexitarian plates and plant-led dishes to travel-inspired flavours and easy midweek favourites, this is where food meets flavour. Whether you’re looking for something seasonal, a little indulgent, or simply a plate that makes you feel good, you’ll find it here.
- Bang Bang Boxing Day Turkey Noodle Salad
This bang bang turkey noodle salad is the bright, crunchy answer to Boxing Day leftovers—shredded roast turkey, vermicelli noodles and a creamy peanut-lime dressing. - Notes on a Stress Free Christmas Dinner.
Somewhere between the first supermarket advert and the tinsel aisle, Christmas lunch starts to feel like an exam. This is my little love letter to a stress free Christmas dinner: a gentler, more human way to feed the people you love, with smoked salmon tart, celeriac soup, pork and stuffing roast bombs and pigs in blankets that don’t cost you your sanity. - Pecan and Coffee Cake with Marshmallow Mocha GlazeThere’s something irresistibly soothing about this pecan and coffee cake, the way it fills the kitchen with its toasty, aromatic warmth. I make it on the days that call for comfort in cake form, when a tender crumb and a glossy mocha glaze feel like exactly the right kind of indulgence.
- Sticky Sichuan Chilli Prawns with Teriyaki Noodles & Pak ChoiSticky Sichuan chilli prawns with teriyaki noodles & pak choi, quick, glossy, and gloriously messy. A 25-minute dinner for spice-hungry nights when you wanted a takeaway instead!
- Jerusalem Artichoke Soup. A Real Winter Warmer.Jerusalem artichoke soup is one of those quiet kitchen miracles, where a knobbly, slightly shy vegetable turns into a bowl of pale, velvety comfort. Gentle, nutty and soothingly rich with cream, it feels as right for a midweek supper on the sofa as it does for a candlelit first course.
- All Berry Wreath PavlovaA Christmas Day berry wreath pavlova crowned with cream, festive berries, chopped figs and redcurrant drizzle, simple to make, gorgeous to serve, joyful to eat.
- One Pot Salmon and Fennel Gnocchi Bake.This salmon and fennel gnocchi bake is weeknight comfort at its best: creamy, tomato-sweet and topped with a golden Parmesan lid. It’s a one-dish oven supper that feels indulgent, yet barely asks anything of you.
- Jalapeño Cornbread. A Deep Southern Comfort.Soft, buttery Jalapeno Cornbread with a gentle kick of heat from fresh or pickled jalapeños. Brilliant with chilli, soups, or as a brunch base with a poached egg on top.
- Jerusalem Artichoke and Leek Tart with a Truffle Pesto.A gently golden Jerusalem artichoke and leek tart with soft leeks, truffle pesto and crisp pastry. Perfect as a make-ahead Christmas starter or cosy winter lunch.
- Smoked Salmon Puff Pastry Tart with Horseradish Cream & Black Sesame CrustSmoked salmon puff pastry tarts with lemony horseradish cream and a black sesame crust. Fast, elegant, and perfect for festive brunch.
