Whether it’s a collab idea, a killer recipe you want to share, or a rant about under-seasoned pasta – slide into my inbox below. I read them all. Even the spicy ones.
This bang bang turkey noodle salad is the bright, crunchy answer to Boxing Day leftovers—shredded roast turkey, vermicelli noodles and a creamy peanut-lime dressing.
Somewhere between the first supermarket advert and the tinsel aisle, Christmas lunch starts to feel like an exam. This is my little love letter to a stress free Christmas dinner: a gentler, more human way to feed the people you love, with smoked salmon tart, celeriac soup, pork and stuffing roast bombs and pigs in blankets that don’t cost you your sanity.
There’s something irresistibly soothing about this pecan and coffee cake, the way it fills the kitchen with its toasty, aromatic warmth. I make it on the days that call for comfort in cake form, when a tender crumb and a glossy mocha glaze feel like exactly the right kind of indulgence.
Sticky Sichuan chilli prawns with teriyaki noodles & pak choi, quick, glossy, and gloriously messy. A 25-minute dinner for spice-hungry nights when you wanted a takeaway instead!
Jerusalem artichoke soup is one of those quiet kitchen miracles, where a knobbly, slightly shy vegetable turns into a bowl of pale, velvety comfort. Gentle, nutty and soothingly rich with cream, it feels as right for a midweek supper on the sofa as it does for a candlelit first course.
A Christmas Day berry wreath pavlova crowned with cream, festive berries, chopped figs and redcurrant drizzle, simple to make, gorgeous to serve, joyful to eat.
