There’s something irresistibly soothing about this pecan and coffee cake, the way it fills the kitchen with its toasty, aromatic warmth. I make it on the days that call for comfort in cake form, when a tender crumb and a glossy mocha glaze feel like exactly the right kind of indulgence.
A Christmas Day berry wreath pavlova crowned with cream, festive berries, chopped figs and redcurrant drizzle, simple to make, gorgeous to serve, joyful to eat.
A bright, fragrant Orange & Poppyseed Cake with a soft citrus sponge and glossy orange glaze. An easy winter bake for grey, cosy afternoons
There’s something almost indecent about the texture of these — crisp-edged, fudgy-centred, warm from the oven or cool and dense from the fridge, they offer everything I want from a brownie… only in one-bite portions, which somehow makes them feel all the more dangerous.
Oil-based, bakery-style no-butter pistachio caramel cookies with chocolate chips. Best devoured on bake day.
Soft pumpkin muffins with maple and pecans, topped with burnt-butter caramel cream cheese frosting, PB cups and chocolate-covered pretzels.
Fig and papaya upside-down cakes: muffin-tin bake, olive oil + Greek yoghurt, glossy fruit tops, tender crumb. A quick, no-butter dessert.
Apple and miso caramel crumble: warm Gala apples, miso-salted caramel, sandy crumble. Fast dessert with grown-up depth and serious spoon appeal.
Passion fruit yoghurt loaf with cream cheese frosting, tangy, moist, unapologetically pretty. A sunshine bake disguised as a loaf.
Elegant yet effortless, these Salted Caramel Chocolate Pots combine dark chocolate and caramel in a silken, make-ahead dessert.
