Sweet, jammy shallots, burst cherry tomatoes, a buttery puff pastry lid, and that glorious upside-down flip. This shallot and tomato tart proves vegetables can steal the show – indulgent, elegant, and utterly achievable at home.
Whipped Feta + Honey Dip with Sundried Tomato Chickpea Chutney
There’s something rather magical about a really good dip, isn’t there? That perfect scoop that makes everyone at the table go quiet for a moment, followed by the inevitable “Mmmm” and “Oh my god, what’s in this?”
