Silky eggs. Smoky mackerel with a secret splash. Roasted vine tomatoes for that sunshine bite. This Scandi-inspired plate is fast, feel-good, and full of flavour.
How to Build the Perfect Breakfast Bowl
A layered breakfast bowl that’s creamy, crunchy and seasonally stacked with all the goodness. Easy to build, hard to beat. This is how Hey Lolly …
Turkish Eggs (Çılbır) with Spiced Butter, Feta & Pomegranate.
A bold, flavour-packed brunch dish of silky poached eggs over creamy Greek yoghurt, finished with warm spiced butter and topped with pickled onions, pomegranate seeds, and crumbled feta. This çılbır-inspired bowl is rich, vibrant, and utterly satisfying – a flexitarian-friendly recipe you’ll want on repeat.
Mexican Breakfast Tacos: The Brunch Your Weekend Deserves.
Let’s talk about brunch, shall we? Not the polite, predictable affair with its Benedict eggs and avocado toast (though I do love both, don’t get me wrong). I’m talking about the kind of brunch that makes you want to cancel your afternoon plans and linger at the table, possibly with a spicy Bloody Mary in hand, definitely with friends who don’t mind if you lick your fingers.
